Literature DB >> 17129316

Mutan produced in potato amyloplasts adheres to starch granules.

Géraldine A Kok-Jacon1, Jean-Paul Vincken, Luc C J M Suurs, Richard G F Visser.   

Abstract

Production of water-insoluble mutan polymers in Kardal potato tubers was investigated after expression of a full-length (GtfI) and a truncated mutansucrase gene referred to as GtfICAT (GtfI without glucan-binding domain) from Streptococcus downei. Subsequent effects on starch biosynthesis at the molecular and biochemical levels were studied. Expression of the GtfICAT gene resulted in the adhesion of mutan material on starch granules, which stained red with erythrosine, and which was hydrolysed by exo-mutanase. In addition, GtfICAT-expressing plants exhibited a severely altered tuber phenotype and starch granule morphology in comparison to those expressing the full-length GtfI gene. In spite of that, no structural changes at the starch level were observed. Expression levels of the sucrose-regulated, AGPase and GBSSI genes were down-regulated in only the GTFICAT transformants, showing that GtfICAT expression interfered with the starch biosynthetic pathway. In accordance with the down-regulated AGPase gene, a lower starch content was observed in the GTFICAT transformants. Finally, the rheological properties of the GTFICAT starches were modified; they showed a higher retrogradation during cooling of the starch paste.

Entities:  

Year:  2005        PMID: 17129316     DOI: 10.1111/j.1467-7652.2005.00128.x

Source DB:  PubMed          Journal:  Plant Biotechnol J        ISSN: 1467-7644            Impact factor:   9.803


  7 in total

1.  Accumulation of multiple-repeat starch-binding domains (SBD2-SBD5) does not reduce amylose content of potato starch granules.

Authors:  Farhad Nazarian Firouzabadi; Jean-Paul Vincken; Qin Ji; Luc C J M Suurs; Alain Buléon; Richard G F Visser
Journal:  Planta       Date:  2007-03       Impact factor: 4.116

2.  Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis.

Authors:  Farhad Nazarian Firouzabadi; Géraldine A Kok-Jacon; Jean-Paul Vincken; Qin Ji; Luc C J M Suurs; Richard G F Visser
Journal:  Transgenic Res       Date:  2006-12-08       Impact factor: 2.788

3.  Expression of alternansucrase in potato plants.

Authors:  Géraldine A Kok-Jacon; Jean-Paul Vincken; Luc C J M Suurs; Denong Wang; Shaoyi Liu; Richard G F Visser
Journal:  Biotechnol Lett       Date:  2007-03-23       Impact factor: 2.461

4.  Expression of an (Engineered) 4,6-α-Glucanotransferase in Potato Results in Changes in Starch Characteristics.

Authors:  Xuan Xu; Annemarie Dechesne; Richard G F Visser; Luisa M Trindade
Journal:  PLoS One       Date:  2016-12-02       Impact factor: 3.240

5.  Engineering Potato Starch with a Higher Phosphate Content.

Authors:  Xuan Xu; Xing-Feng Huang; Richard G F Visser; Luisa M Trindade
Journal:  PLoS One       Date:  2017-01-05       Impact factor: 3.240

Review 6.  Potato starch synthases: Functions and relationships.

Authors:  Farhad Nazarian-Firouzabadi; Richard G F Visser
Journal:  Biochem Biophys Rep       Date:  2017-02-20

Review 7.  Plants as bioreactors: Recent developments and emerging opportunities.

Authors:  Arun K Sharma; Manoj K Sharma
Journal:  Biotechnol Adv       Date:  2009-06-30       Impact factor: 14.227

  7 in total

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