Literature DB >> 17126865

Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts.

Heather A Ross1, Gordon J McDougall, Derek Stewart.   

Abstract

Raspberry extracts enriched in polyphenols, but devoid of organic acids, sugars and vitamin C, were prepared by sorption to C18 solid phase extraction matrices and tested for their ability to inhibit the proliferation of human cervical cancer (HeLa) cells in vitro. The raspberry extract reduced proliferation in a dose-dependent manner whether this was judged by cell number or measurements of cell viability. However, measurements based on cell viability were more accurate and gave an EC(50) value of 17.5 microg/ml gallic acid equivalents (GAE) at day 4 of culture. Raspberry extracts were fractionated by sorption to Sephadex LH-20 into an unbound fraction, which was obviously enriched in anthocyanins, and a bound fraction. The unbound anthocyanin-enriched fraction was much less effective in reducing proliferation then the original extract and gave an EC(50) value estimated at 67 microg/ml. The LH-20 bound fraction was more effective than the original raspberry extract (EC(50)=13 microg/ml) suggesting that the main anti-proliferative agents were retained in the bound fraction. Analysis of the original extract, the unbound and the LH20 bound fractions by LC-MS confirmed that the unbound fraction was enriched in anthocyanins and the bound fraction primarily contained ellagitannins. The ellagitannin-rich bound fraction had the highest antioxidant capacity as measured by the ferric reducing antioxidant potential (FRAP) assay. The mechanism by which the ellagitannins inhibit proliferation of cancer cells is discussed.

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Year:  2006        PMID: 17126865     DOI: 10.1016/j.phytochem.2006.10.014

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  26 in total

1.  A black raspberry extract inhibits proliferation and regulates apoptosis in cervical cancer cells.

Authors:  Zhaoxia Zhang; Thomas J Knobloch; Leigh G Seamon; Gary D Stoner; David E Cohn; Electra D Paskett; Jeffrey M Fowler; Christopher M Weghorst
Journal:  Gynecol Oncol       Date:  2011-08-09       Impact factor: 5.482

2.  Black Raspberries and Their Anthocyanin and Fiber Fractions Alter the Composition and Diversity of Gut Microbiota in F-344 Rats.

Authors:  Pan Pan; Vy Lam; Nita Salzman; Yi-Wen Huang; Jianhua Yu; Jianying Zhang; Li-Shu Wang
Journal:  Nutr Cancer       Date:  2017-07-18       Impact factor: 2.900

3.  RNA-seq analysis of Rubus idaeus cv. Nova: transcriptome sequencing and de novo assembly for subsequent functional genomics approaches.

Authors:  Tae Kyung Hyun; Sarah Lee; Dhinesh Kumar; Yeonggil Rim; Ritesh Kumar; Sang Yeol Lee; Choong Hwan Lee; Jae-Yean Kim
Journal:  Plant Cell Rep       Date:  2014-07-15       Impact factor: 4.570

4.  Effects of Black Raspberries and Their Constituents on Rat Prostate Carcinogenesis and Human Prostate Cancer Cell Growth In Vitro.

Authors:  Jillian N Eskra; Alaina Dodge; Michael J Schlicht; Maarten C Bosland
Journal:  Nutr Cancer       Date:  2019-08-12       Impact factor: 2.900

5.  Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus).

Authors:  Ritu Saini; Koushalya Dangwal; Himani Singh; Veena Garg
Journal:  J Food Sci Technol       Date:  2012-09-06       Impact factor: 2.701

Review 6.  Cancer prevention with freeze-dried berries and berry components.

Authors:  Gary D Stoner; Li-Shu Wang; Nancy Zikri; Tong Chen; Stephen S Hecht; Chuanshu Huang; Christine Sardo; John F Lechner
Journal:  Semin Cancer Biol       Date:  2007-05-10       Impact factor: 15.707

7.  Ellagic acid induces apoptosis through inhibition of nuclear factor kappa B in pancreatic cancer cells.

Authors:  Mouad Edderkaoui; Irina Odinokova; Izumi Ohno; Ilya Gukovsky; Vay Liang W Go; Stephen J Pandol; Anna S Gukovskaya
Journal:  World J Gastroenterol       Date:  2008-06-21       Impact factor: 5.742

8.  Anthocyanins in black raspberries prevent esophageal tumors in rats.

Authors:  Li-Shu Wang; Stephen S Hecht; Steven G Carmella; Nanxiong Yu; Bethany Larue; Cassandra Henry; Colleen McIntyre; Claudio Rocha; John F Lechner; Gary D Stoner
Journal:  Cancer Prev Res (Phila)       Date:  2009-01

9.  Characterization of black raspberry functional food products for cancer prevention human clinical trials.

Authors:  Junnan Gu; Jennifer H Ahn-Jarvis; Kenneth M Riedl; Steven J Schwartz; Steven K Clinton; Yael Vodovotz
Journal:  J Agric Food Chem       Date:  2013-12-27       Impact factor: 5.279

10.  The effect of black raspberry extracts on MnSOD activity in protection against concanavalin A induced liver injury.

Authors:  Xuanyi Li; Yan Li; Vanessa A States; Suping Li; Xiang Zhang; Robert C G Martin
Journal:  Nutr Cancer       Date:  2014-06-09       Impact factor: 2.900

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