Literature DB >> 17122892

High production of laccase by a new basidiomycete, Trametes sp.

Pingui Tong1, Yuzhi Hong, Yazhong Xiao, Min Zhang, Xiaoming Tu, Tengjiao Cui.   

Abstract

A new basidiomycete, Trametes sp. 420, produced laccase at 6,810 U l(-1) (268 mg, 25.4 U mg(-1) protein for guaiacol) in glucose medium and 7,870 U l(-1) (310 mg) in cellobiose medium with induction by 0.5 mM Cu(2+) and 6 mM o-toluidine. Laccase isozyme E (LacE) was the sole laccase in the fermentation products. It was stable at pH 5-9 and below 70 degrees C over 30 min. The K (m) values of LacE for four substrates (guaiacol ABTS, 2,6-dimethoxyphenol and syringaldazine) varied from 5 to 245 muM. The activity of LacE was strongly inhibited by NaN(3) but not by EDTA or dimethylsulfoxide. LacE at 0.5 U l(-1) could decolorize industrial dyes. The open reading frame of the lacE gene was 2,130 bp and was interrupted by 10 introns. It displayed a high homology to laccases from other fungi.

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Year:  2006        PMID: 17122892     DOI: 10.1007/s10529-006-9241-1

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  11 in total

1.  Production, Gene Cloning, and Overexpression of a Laccase in the Marine-Derived Yeast Aureobasidium melanogenum Strain 11-1 and Characterization of the Recombinant Laccase.

Authors:  Thu Aung; Hong Jiang; Cheng-Cheng Chen; Guang-Lei Liu; Zhong Hu; Zhen-Ming Chi; Zhe Chi
Journal:  Mar Biotechnol (NY)       Date:  2018-11-19       Impact factor: 3.619

2.  Laccase: microbial sources, production, purification, and potential biotechnological applications.

Authors:  Ravi Shekher; Simran Sehgal; Mohit Kamthania; Ajay Kumar
Journal:  Enzyme Res       Date:  2011-06-21

3.  Purification and characterization of an extracellular laccase from solid-state culture of Pleurotus ostreatus HP-1.

Authors:  Hardik Patel; Shilpa Gupte; Mayur Gahlout; Akshaya Gupte
Journal:  3 Biotech       Date:  2013-03-16       Impact factor: 2.406

Review 4.  Green methods of lignocellulose pretreatment for biorefinery development.

Authors:  Laura Capolupo; Vincenza Faraco
Journal:  Appl Microbiol Biotechnol       Date:  2016-10-06       Impact factor: 4.813

5.  Cloning, Overexpression, and Characterization of a Thermostable, Organic Solvent-Tolerant Laccase from Bacillus pumilus ARA and Its Application to Dye Decolorization.

Authors:  Yun-Peng Jiang; Jun-Li Cai; Jian-Jun Pei; Qi Li; Lin-Guo Zhao
Journal:  ACS Omega       Date:  2021-03-31

Review 6.  Biodelignification of lignocellulose using ligninolytic enzymes from white-rot fungi.

Authors:  Herman Suryadi; Jessica J Judono; Merianda R Putri; Alma D Eclessia; Jiihan M Ulhaq; Dinar N Agustina; Triyani Sumiati
Journal:  Heliyon       Date:  2022-02-01

7.  Lcc1 and Lcc5 are the main laccases secreted in liquid cultures of Coprinopsis cinerea strains.

Authors:  Martin Rühl; Andrzej Majcherczyk; Ursula Kües
Journal:  Antonie Van Leeuwenhoek       Date:  2013-01-23       Impact factor: 2.271

8.  Laccase produced by a thermotolerant strain of Trametes trogii LK13.

Authors:  Jinping Yan; Yuhui Chen; Jiezhen Niu; Daidi Chen; Irbis Chagan
Journal:  Braz J Microbiol       Date:  2015-03-01       Impact factor: 2.476

9.  Differential Expression of Laccase Genes in Pleurotus ostreatus and Biochemical Characterization of Laccase Isozymes Produced in Pichia pastoris.

Authors:  Minsa Park; Minseek Kim; Sinil Kim; Byeongsuk Ha; Hyeon-Su Ro
Journal:  Mycobiology       Date:  2015-09-30       Impact factor: 1.858

10.  A Thermo-Active Laccase Isoenzyme From Trametes trogii and Its Potential for Dye Decolorization at High Temperature.

Authors:  Xulei Yang; Yuanyuan Wu; Yu Zhang; En Yang; Yuan Qu; Huini Xu; Yuhui Chen; Chagan Irbis; Jinping Yan
Journal:  Front Microbiol       Date:  2020-02-19       Impact factor: 5.640

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