Literature DB >> 17119469

[The SU.VI.MAX study, a randomized, placebo-controlled trial on the effects of antioxidant vitamins and minerals on health].

S Hercberg1.   

Abstract

The SU.VI.MAX study is a double blind, randomized, placebo-controlled trial testing, for 7,5 years, the effect of a combination of antioxidant vitamins and minerals, at doses considered to be nutritional (120 mg vitamin C, 30 mg vitamin E, 6 mg beta-carotene, 100 microg selenium and 20 mg zinc) in reducing cancer and ischemic vascular disease incidence in a general population (12.741 middle-aged). After 7.5 years, low-dose antioxidant supplementation had no effect on vascular disease incidence. This dose lowered, however, total cancer incidence in men, but not in women. With regard to contradictory results of observational and interventional studies published for the last decades, we can consider that the effect of antioxidants on cancer may depend on the doses (nutritional versus pharmacological), baseline antioxidant status (different between gender and/or nutritional status) and health status of subjects (healthy versus cancer high-risk subjects). Antioxidant supplementation may have a beneficial effect on cancer incidence only in healthy subjects who are not exposed to cancer risk, and with a particularly low baseline status. Finally, antioxidants as well as free radicals appear to be ambiguous nutrients with a wide range of benefits and toxicity. High doses of antioxidant supplements may be deleterious in high-risk subjects without any clinical symptoms in whom the initial phase of cancer development has already started.

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Year:  2006        PMID: 17119469     DOI: 10.1016/s0003-4509(06)75335-4

Source DB:  PubMed          Journal:  Ann Pharm Fr        ISSN: 0003-4509


  7 in total

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2.  Low vitamin C values are linked with decreased physical performance and increased oxidative stress: reversal by vitamin C supplementation.

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3.  Identification and characterization of two functional variants in the human longevity gene FOXO3.

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Journal:  Nat Commun       Date:  2017-12-12       Impact factor: 14.919

4.  SNP rs6564851 in the BCO1 Gene Is Associated with Varying Provitamin a Plasma Concentrations but Not with Retinol Concentrations among Adolescents from Rural Ghana.

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5.  Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers.

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6.  Association of Empirically Derived Dietary Patterns with Cardiovascular Risk Factors: A Comparison of PCA and RRR Methods.

Authors:  Nicolas Sauvageot; Sonia Leite; Ala'a Alkerwi; Leila Sisanni; Faiez Zannad; Stranges Saverio; Anne-Françoise Donneau; Adelin Albert; Michèle Guillaume
Journal:  PLoS One       Date:  2016-08-22       Impact factor: 3.240

7.  Low omega-3 index values and monounsaturated fatty acid levels in early pregnancy: an analysis of maternal erythrocytes fatty acids.

Authors:  Axelle Hoge; Florence Bernardy; Anne-Françoise Donneau; Nadia Dardenne; Sylvie Degée; Marie Timmermans; Michelle Nisolle; Michèle Guillaume; Vincenzo Castronovo
Journal:  Lipids Health Dis       Date:  2018-04-02       Impact factor: 3.876

  7 in total

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