Literature DB >> 17119165

Nutrition support and the chronic critical illness syndrome.

Jason M Hollander1, Jeffrey I Mechanick.   

Abstract

Critical illness can be viewed as consisting of 4 distinct stages: (1) acute critical illness (ACI), (2) prolonged acute critical illness, (3) chronic critical illness, and (4) recovery. ACI represents the evolutionarily programmed response to a stressor. In ACI, substrate is shunted away from anabolism and toward vital organ support and inflammatory proteins. Nutrition support in this stage is unproven and may ultimately prove detrimental. As critical illness progresses, there is no evolutionary precedent, and man owes his life to modern critical care medicine. It is at this point that nutrition and metabolic support become integral to the care of the patient. This paper (1) delineates and develops the 4 stages of critical illness using current evidence, clinical experience, and new hypotheses; (2) defines the chronic critical illness syndrome (CCIS); and (3) details an approach to the metabolic and nutrition support of the chronically critically ill patient using the metabolic model of critical illness as a guide. It is our hope that this clinical model can generate testable hypotheses that can improve the outcome of this unique population of patients.

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Year:  2006        PMID: 17119165     DOI: 10.1177/0115426506021006587

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  7 in total

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Authors:  Judith E Nelson; Christopher E Cox; Aluko A Hope; Shannon S Carson
Journal:  Am J Respir Crit Care Med       Date:  2010-05-06       Impact factor: 21.405

2.  Pre- and Peri-Operative Factors Associated with Chronic Critical Illness in Liver Transplant Recipients.

Authors:  Nicholas E Ingraham; Christopher J Tignanelli; Jeremiah Menk; Jeffrey G Chipman
Journal:  Surg Infect (Larchmt)       Date:  2019-10-16       Impact factor: 2.150

3.  The reality of patients requiring prolonged mechanical ventilation: a multicenter study.

Authors:  Sérgio Henrique Loss; Roselaine Pinheiro de Oliveira; Juçara Gasparetto Maccari; Augusto Savi; Marcio Manozzo Boniatti; Márcio Pereira Hetzel; Daniele Munaretto Dallegrave; Patrícia de Campos Balzano; Eubrando Silvestre Oliveira; Jorge Amilton Höher; André Peretti Torelly; Cassiano Teixeira
Journal:  Rev Bras Ter Intensiva       Date:  2015-03-01

Review 4.  IGF-1, the cross road of the nutritional, inflammatory and hormonal pathways to frailty.

Authors:  Marcello Maggio; Francesca De Vita; Fulvio Lauretani; Valeria Buttò; Giuliana Bondi; Chiara Cattabiani; Antonio Nouvenne; Tiziana Meschi; Elisabetta Dall'Aglio; Gian Paolo Ceda
Journal:  Nutrients       Date:  2013-10-21       Impact factor: 5.717

5.  Polyneuropathy and myopathy in the elderly.

Authors:  R E Dalton; R S Tripathi; E E Abel; D S Kothari; M S Firstenberg; S P Stawicki; T J Papadimos
Journal:  HSR Proc Intensive Care Cardiovasc Anesth       Date:  2012

6.  Arginine, scurvy and Cartier's "tree of life".

Authors:  Don J Durzan
Journal:  J Ethnobiol Ethnomed       Date:  2009-02-02       Impact factor: 2.733

7.  Protein delivery in intermittent and continuous enteral nutrition with a protein-rich formula in critically ill patients-a protocol for the prospective randomized controlled proof-of-concept Protein Bolus Nutrition (Pro BoNo) study.

Authors:  Simona Reinhold; Desirée Yeginsoy; Alexa Hollinger; Atanas Todorov; Lionel Tintignac; Michael Sinnreich; Caroline Kiss; Caroline E Gebhard; Balázs Kovács; Bianca Gysi; Lara Imwinkelried; Martin Siegemund
Journal:  Trials       Date:  2020-08-25       Impact factor: 2.279

  7 in total

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