Literature DB >> 17117814

Gene isolation, analysis of expression, and in vitro synthesis of glutathione S-transferase from orange fruit [Citrus sinensis L. (Osbeck)].

Angela Roberta Lo Piero1, Ivana Puglisi, Goffredo Petrone.   

Abstract

Glutathione S-transferases (GSTs) (EC 2.5.1.18) are ubiquitous enzymes that have a defined role in xenobiotic detoxification, but a deeper knowledge of their function in endogenous metabolism is still lacking. In this work, we isolated the cDNAs as well as the genomic clones of orange GSTs. Having considered gene organization and homology data, we suggest that the isolated GST gene is probably involved in the vacuolar import of anthocyanins. We also found that the blood and blond orange GSTs shared the same nucleotide sequences, but as expected, the GST expression in the nonpigmented orange cultivar [Citrus sinensis L. (Osbeck)] (Navel and Ovale) was strongly reduced as compared to that of the pigmented orange (Tarocco). Interestingly, in the crude extracts of pigmented orange fruits, the GST activity was reproducibly detected by providing either 1-chloro-2,4 dinitrobenzene (CDNB) or cyanidin-3-O-glucoside (C-3-G) as substrates; moreover, we have shown that cyanidin-3-O-glucoside acted as a powerful competitive inhibitor of 1-chloro-2,4 dinitrobenzene conjugation to reduced glutathione (GSH) in the pigmented orange, confirming that this molecule might easily bind to the active site of the enzyme and functions as a putative substrate. In addition, we have reported here the successful in vitro expression of orange GST cDNAs leading to a GST enzyme that is active against cyanidin-3-O-glucoside, thus suggesting the probable involvement of the isolated gene in the tagging of anthocyanins for vacuolar import. This last result will help to study the kinetic and structural properties of orange fruit GST avoiding time-consuming protein purification procedures.

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Year:  2006        PMID: 17117814     DOI: 10.1021/jf0616816

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  12 in total

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4.  Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening.

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6.  Citrus genomics.

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7.  Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins.

Authors:  Simon Conn; Chris Curtin; Annie Bézier; Chris Franco; Wei Zhang
Journal:  J Exp Bot       Date:  2008       Impact factor: 6.992

8.  Two pear glutathione S-transferases genes are regulated during fruit development and involved in response to salicylic acid, auxin, and glucose signaling.

Authors:  Hai-Yan Shi; Zheng-Hong Li; Yu-Xing Zhang; Liang Chen; Di-Ying Xiang; Yu-Feng Zhang
Journal:  PLoS One       Date:  2014-02-25       Impact factor: 3.240

9.  Characterization of the glutathione S-transferase gene family through ESTs and expression analyses within common and pigmented cultivars of Citrus sinensis (L.) Osbeck.

Authors:  Concetta Licciardello; Nunzio D'Agostino; Alessandra Traini; Giuseppe Reforgiato Recupero; Luigi Frusciante; Maria Luisa Chiusano
Journal:  BMC Plant Biol       Date:  2014-02-03       Impact factor: 4.215

10.  Bio-based synthesis of silver nanoparticles from orange waste: effects of distinct biomolecule coatings on size, morphology, and antimicrobial activity.

Authors:  Caio Henrique Nasi de Barros; Guilherme Crispim Faria Cruz; Willian Mayrink; Ljubica Tasic
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