Literature DB >> 17117790

Effects of ingested turmeric oleoresin on glucose and lipid metabolisms in obese diabetic mice: a DNA microarray study.

Shinichi Honda1, Fumiki Aoki, Hozumi Tanaka, Hideyuki Kishida, Tozo Nishiyama, Shinji Okada, Ichiro Matsumoto, Keiko Abe, Tatsumasa Mae.   

Abstract

Turmeric, the rhizome of Curcuma longa L., has a wide range of effects on human health. Turmeric oleoresin, an extract of turmeric, is often used for flavoring and coloring. Curcuminoids and turmeric essential oil are both contained in turmeric oleoresin, and both of these fractions have hypoglycemic effects. In the present study, we comprehensively assessed the effect of turmeric oleoresin on hepatic gene expression in obese diabetic KK-Ay mice using DNA microarray analysis and quantitative real-time polymerase chain reaction (PCR). Female KK-Ay mice aged 6 weeks (n = 6/group) were fed a high-fat diet containing turmeric oleoresin, curcuminoids, and essential oil for 5 weeks. The same diet without any of these fractions was used as a control diet. Ingestion of turmeric oleoresin and essential oil inhibited the development of increased blood glucose and abdominal fat mass, while curcuminoids only inhibited the increase in blood glucose. DNA microarray analysis indicated that turmeric oleoresin ingestion up-regulated the expression of genes related to glycolysis, beta-oxidation, and cholesterol metabolism in the liver of KK-Ay mice, while expression of gluconeogenesis-related genes was down-regulated. Real-time PCR analysis was conducted to assess the contribution of the curcuminoids and essential oil in turmeric oleoresin to the changes in expression of representative genes selected by DNA microarray analysis. This analysis suggested that curcuminoids regulated turmeric oleoresin ingestion-induced expression of glycolysis-related genes and also that curcuminoids and turmeric essential oil acted synergistically to regulate the peroxisomal beta-oxidation-related gene expression induced by turmeric oleoresin ingestion. These changes in gene expression were considered to be the mechanism by which the turmeric oleoresin affected the control of both blood glucose levels and abdominal adipose tissue masses. All of these results suggest that the use of whole turmeric oleoresin is more effective than the use of either curcuminoids or the essential oil alone.

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Year:  2006        PMID: 17117790     DOI: 10.1021/jf061788t

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  12 in total

1.  Antiobesity effect of polyphenolic compounds from molokheiya (Corchorus olitorius L.) leaves in LDL receptor-deficient mice.

Authors:  Li Wang; Masayuki Yamasaki; Takuya Katsube; Xufeng Sun; Yukikazu Yamasaki; Kuninori Shiwaku
Journal:  Eur J Nutr       Date:  2010-07-09       Impact factor: 5.614

2.  Anti-arthritic effects and toxicity of the essential oils of turmeric (Curcuma longa L.).

Authors:  Janet L Funk; Jennifer B Frye; Janice N Oyarzo; Huaping Zhang; Barbara N Timmermann
Journal:  J Agric Food Chem       Date:  2010-01-27       Impact factor: 5.279

Review 3.  Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review.

Authors:  Parvin Mirmiran; Zahra Bahadoran; Fereidoun Azizi
Journal:  World J Diabetes       Date:  2014-06-15

4.  Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice.

Authors:  Xufeng Sun; Masayuki Yamasaki; Takuya Katsube; Kuninori Shiwaku
Journal:  Nutr Res Pract       Date:  2014-11-20       Impact factor: 1.926

Review 5.  DNA Microarray-Based Screening and  Characterization of Traditional Chinese Medicine.

Authors:  Ryoiti Kiyama
Journal:  Microarrays (Basel)       Date:  2017-01-30

6.  In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse.

Authors:  Rabia F El-Hawaz; Mary H Grace; Alan Janbey; Mary Ann Lila; Jeffrey W Adelberg
Journal:  BMC Plant Biol       Date:  2018-06-18       Impact factor: 4.215

7.  De Novo transcriptome assembly (NGS) of Curcuma longa L. rhizome reveals novel transcripts related to anticancer and antimalarial terpenoids.

Authors:  Ramasamy S Annadurai; Ramprasad Neethiraj; Vasanthan Jayakumar; Anand C Damodaran; Sudha Narayana Rao; Mohan A V S K Katta; Sreeja Gopinathan; Santosh Prasad Sarma; Vanitha Senthilkumar; Vidya Niranjan; Ashok Gopinath; Raja C Mugasimangalam
Journal:  PLoS One       Date:  2013-02-28       Impact factor: 3.240

Review 8.  The use of transcriptomics to unveil the role of nutrients in Mammalian liver.

Authors:  Jesús Osada
Journal:  ISRN Nutr       Date:  2013-08-28

Review 9.  Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus.

Authors:  Aminu Mohammed; Md Shahidul Islam
Journal:  Front Pharmacol       Date:  2018-08-22       Impact factor: 5.810

Review 10.  Chemical Composition and Biological Activities of Essential Oils of Curcuma Species.

Authors:  Noura S Dosoky; William N Setzer
Journal:  Nutrients       Date:  2018-09-01       Impact factor: 5.717

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