Literature DB >> 17110732

How to measure renal function in clinical practice: eating cooked meat alters serum creatinine concentration and eGFR significantly.

David J Preiss, Ian M Godber, Ian R Gunn.   

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Year:  2006        PMID： 17110732      PMCID： PMC1647366          DOI： 10.1136/bmj.39030.730949.3A

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  4 in total

1.  K/DOQI clinical practice guidelines for chronic kidney disease: evaluation, classification, and stratification.

Authors: 
Journal:  Am J Kidney Dis       Date:  2002-02       Impact factor: 8.860

2.  The influence of a cooked-meat meal on estimated glomerular filtration rate.

Authors:  David J Preiss; Ian M Godber; Edmund J Lamb; R Neil Dalton; Ian R Gunn
Journal:  Ann Clin Biochem       Date:  2007-01       Impact factor: 2.057

Review 3.  How to measure renal function in clinical practice.

Authors:  Jamie Traynor; Robert Mactier; Colin C Geddes; Jonathan G Fox
Journal:  BMJ       Date:  2006-10-07

4.  Using standardized serum creatinine values in the modification of diet in renal disease study equation for estimating glomerular filtration rate.

Authors:  Andrew S Levey; Josef Coresh; Tom Greene; Lesley A Stevens; Yaping Lucy Zhang; Stephen Hendriksen; John W Kusek; Frederick Van Lente
Journal:  Ann Intern Med       Date:  2006-08-15       Impact factor: 25.391
  4 in total
  1 in total

Review 1.  Negative trials in nephrology: what can we learn?

Authors:  James E Novak; Jula K Inrig; Uptal D Patel; Robert M Califf; Lynda A Szczech
Journal:  Kidney Int       Date:  2008-06-18       Impact factor: 10.612
  1 in total

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