Literature DB >> 17108311

Variation in food quality may threaten the validity of epidemiological studies in China.

Wenbin Liang.   

Abstract

Mesh：

Year:  2006        PMID： 17108311      PMCID： PMC2465497     

Source DB:  PubMed          Journal:  J Epidemiol Community Health        ISSN： 0143-005X            Impact factor:   3.710


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  3 in total

1.  Case-control study of diet and prostate cancer in China.

Authors:  M M Lee; R T Wang; A W Hsing; F L Gu; T Wang; M Spitz
Journal:  Cancer Causes Control       Date:  1998-12       Impact factor: 2.506

2.  Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

Authors:  X O Shu; F Jin; Q Dai; W Wen; J D Potter; L H Kushi; Z Ruan; Y T Gao; W Zheng
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2001-05       Impact factor: 4.254

3.  Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China.

Authors:  J M Yuan; R K Ross; Y T Gao; M C Yu
Journal:  Am J Epidemiol       Date:  2001-11-01       Impact factor: 4.897
  3 in total

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