Literature DB >> 17107704

Absorption of selenium by Lactuca sativa as affected by carboxymethylcellulose.

B Pezzarossa1, G Petruzzelli, F Petacco, F Malorgio, T Ferri.   

Abstract

Several organic compounds of high molecular weight present in soil interact with selenium and may act as active binding agents affecting its availability in soil, and, consequently, selenium uptake by plants. This study is aimed at investigating the effects of polysaccharides on selenium speciation in soil and on selenium absorption by Lactuca sativa L. plants. Three-week-old seedlings were transplanted into pots filled with soil, and sodium selenite at rates of 1.5 and 5mgSekg(-1) of soil, or sodium selenate at a rate of 1.5mgSekg(-1) of soil were applied. Carboxymethylcellulose (CMC) was added to the soil at rates of 0, 3 and 30mgkg(-1) of soil. After 48 and 110d from transplanting plants were harvested, separated into root and shoot, and fresh and dry matter weights were recorded. Total selenium was determined in both soil and plant samples. A sequential extraction was used to investigate the different Se oxidation states and assess the availability of Se in soil after the final harvesting. Both selenite and selenate were absorbed by roots, but plants amended with Se(VI+) showed higher selenium concentration than plants amended with Se(IV+). Selenite appears to be less mobile than selenate both in soil and plants. The addition of carboxymethylcellulose to soil decreased the amount of selenium absorbed by plants. CMC interacted with Se, making it less mobile as evidenced by the increase in the insoluble fractions. The insoluble Se forms in soil may represent environmental Se sinks potentially available for plants if the substrate is re-used for subsequent growth cycles and selenium species are mobilized as a result of biological and chemical processes.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 17107704     DOI: 10.1016/j.chemosphere.2006.09.073

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  4 in total

1.  Selenium accumulation characteristics of Cyphomandra betacea (Solanum betaceum) seedlings.

Authors:  Linjin Lin; Jing Sun; Tonghao Cui; Xiong Zhou; Ming'an Liao; Yunmin Huan; Liu Yang; Caifang Wu; Xianmin Xia; Yuxi Wang; Zhiyu Li; Jinpeng Zhu; Zhihui Wang
Journal:  Physiol Mol Biol Plants       Date:  2020-06-22

2.  Selecting Lentil Accessions for Global Selenium Biofortification.

Authors:  Dil Thavarajah; Alex Abare; Indika Mapa; Clarice J Coyne; Pushparajah Thavarajah; Shiv Kumar
Journal:  Plants (Basel)       Date:  2017-08-26

Review 3.  Selenium Enrichment of Horticultural Crops.

Authors:  Martina Puccinelli; Fernando Malorgio; Beatrice Pezzarossa
Journal:  Molecules       Date:  2017-06-04       Impact factor: 4.411

4.  Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens With Preharvest Light Intensity and Selenium Applications.

Authors:  Xudong Zhu; Tianbao Yang; Charles A Sanchez; Jeffrey M Hamilton; Jorge M Fonseca
Journal:  Front Nutr       Date:  2022-01-05
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.