Literature DB >> 17097357

Quantitation of trans-resveratrol and detection of its metabolites in human plasma and urine by high performance liquid chromatography.

David J Boocock1, Ketan R Patel, Guy E S Faust, Daniel P Normolle, Timothy H Marczylo, James A Crowell, Dean E Brenner, Tristan D Booth, Andreas Gescher, William P Steward.   

Abstract

We describe a reversed-phase HPLC method that uses gradient elution and UV detection (325 nm) to determine levels of resveratrol and identify six major conjugated metabolites in the plasma and urine of human volunteers after administration of a single oral dose of 1g. Waters Atlantis C18 3 microm served as the stationary phase. The gradient was formed using ammonium acetate and methanol, containing 2% propan-2-ol. Detection is linear between 5 ng/mL and 500 ng/mL in plasma (5-1000 ng/mL in urine). The coefficient of variation for intra- and inter-day variation is <10%. The average recovery of resveratrol from plasma and urine is 58+/-3%. The data presented in this report demonstrate a rapid, sensitive and accurate method for the analysis of resveratrol and its metabolites in human plasma and urine for pharmacokinetic studies.

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Year:  2006        PMID: 17097357      PMCID: PMC2001235          DOI: 10.1016/j.jchromb.2006.10.017

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  24 in total

1.  Antimutagenic effect of resveratrol against Trp-P-1.

Authors:  F Uenobe; S Nakamura; M Miyazawa
Journal:  Mutat Res       Date:  1997-02-03       Impact factor: 2.433

2.  Kinetics of trans- and cis-resveratrol (3,4',5-trihydroxystilbene) after red wine oral administration in rats.

Authors:  A A Bertelli; L Giovannini; R Stradi; S Urien; J P Tillement; A Bertelli
Journal:  Int J Clin Pharmacol Res       Date:  1996

3.  An algorithm for robust non-linear analysis of radioimmunoassays and other bioassays.

Authors:  D P Normolle
Journal:  Stat Med       Date:  1993-11-15       Impact factor: 2.373

4.  Cancer chemopreventive activity of resveratrol, a natural product derived from grapes.

Authors:  M Jang; L Cai; G O Udeani; K V Slowing; C F Thomas; C W Beecher; H H Fong; N R Farnsworth; A D Kinghorn; R G Mehta; R C Moon; J M Pezzuto
Journal:  Science       Date:  1997-01-10       Impact factor: 47.728

5.  Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor.

Authors:  B D Gehm; J M McAndrews; P Y Chien; J L Jameson
Journal:  Proc Natl Acad Sci U S A       Date:  1997-12-09       Impact factor: 11.205

6.  Estrogenic and antiestrogenic properties of resveratrol in mammary tumor models.

Authors:  K P Bhat; D Lantvit; K Christov; R G Mehta; R C Moon; J M Pezzuto
Journal:  Cancer Res       Date:  2001-10-15       Impact factor: 12.701

7.  Dietary resveratrol does not affect intestinal tumorigenesis in Apc(Min/+) mice.

Authors:  Carol C Ziegler; Leah Rainwater; Jay Whelan; Michael F McEntee
Journal:  J Nutr       Date:  2004-01       Impact factor: 4.798

8.  Screening of potential chemopreventive agents using biochemical markers of carcinogenesis.

Authors:  S Sharma; J D Stutzman; G J Kelloff; V E Steele
Journal:  Cancer Res       Date:  1994-11-15       Impact factor: 12.701

9.  Human, rat, and mouse metabolism of resveratrol.

Authors:  Chongwoo Yu; Young Geun Shin; Anita Chow; Yongmei Li; Jerome W Kosmeder; Yong Sup Lee; Wendy H Hirschelman; John M Pezzuto; Rajendra G Mehta; Richard B van Breemen
Journal:  Pharm Res       Date:  2002-12       Impact factor: 4.200

10.  Antiplatelet activity of synthetic and natural resveratrol in red wine.

Authors:  A A Bertelli; L Giovannini; D Giannessi; M Migliori; W Bernini; M Fregoni; A Bertelli
Journal:  Int J Tissue React       Date:  1995
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  54 in total

1.  Pleiotropic mechanisms facilitated by resveratrol and its metabolites.

Authors:  Barbara Calamini; Kiira Ratia; Michael G Malkowski; Muriel Cuendet; John M Pezzuto; Bernard D Santarsiero; Andrew D Mesecar
Journal:  Biochem J       Date:  2010-07-15       Impact factor: 3.857

2.  Determination of resveratrol and its sulfate and glucuronide metabolites in plasma by LC-MS/MS and their pharmacokinetics in dogs.

Authors:  Miguel Muzzio; Zhihua Huang; Shu-Chieh Hu; William D Johnson; David L McCormick; Izet M Kapetanovic
Journal:  J Pharm Biomed Anal       Date:  2011-10-25       Impact factor: 3.935

3.  Design, synthesis, biological and structural evaluation of functionalized resveratrol analogues as inhibitors of quinone reductase 2.

Authors:  Sarah E St John; Katherine C Jensen; Soosung Kang; Yafang Chen; Barbara Calamini; Andrew D Mesecar; Mark A Lipton
Journal:  Bioorg Med Chem       Date:  2013-07-27       Impact factor: 3.641

4.  Challenges of translating basic research into therapeutics: resveratrol as an example.

Authors:  James M Smoliga; Ole Vang; Joseph A Baur
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2011-07-11       Impact factor: 6.053

Review 5.  Phytocannabinoids beyond the Cannabis plant - do they exist?

Authors:  Jürg Gertsch; Roger G Pertwee; Vincenzo Di Marzo
Journal:  Br J Pharmacol       Date:  2010-06       Impact factor: 8.739

Review 6.  Mitochondrial function in hypoxic ischemic injury and influence of aging.

Authors:  P Benson Ham; Raghavan Raju
Journal:  Prog Neurobiol       Date:  2016-06-16       Impact factor: 11.685

7.  Inhibition of breast cancer metastasis by resveratrol-mediated inactivation of tumor-evoked regulatory B cells.

Authors:  Catalina Lee-Chang; Monica Bodogai; Alejandro Martin-Montalvo; Katarzyna Wejksza; Mitesh Sanghvi; Ruin Moaddel; Rafael de Cabo; Arya Biragyn
Journal:  J Immunol       Date:  2013-09-16       Impact factor: 5.422

Review 8.  Bioactive food components and cancer-specific metabonomic profiles.

Authors:  Young S Kim; John A Milner
Journal:  J Biomed Biotechnol       Date:  2010-11-11

Review 9.  Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence.

Authors:  Joao Tomé-Carneiro; Mar Larrosa; Antonio González-Sarrías; Francisco A Tomás-Barberán; María Teresa García-Conesa; Juan Carlos Espín
Journal:  Curr Pharm Des       Date:  2013       Impact factor: 3.116

10.  Resveratrol protects against polychlorinated biphenyl-mediated impairment of glucose homeostasis in adipocytes.

Authors:  Nicki A Baker; Victoria English; Manjula Sunkara; Andrew J Morris; Kevin J Pearson; Lisa A Cassis
Journal:  J Nutr Biochem       Date:  2013-12       Impact factor: 6.048

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