Literature DB >> 17093229

Efficacy and equivalency of an Escherichia coli-derived phytase for replacing inorganic phosphorus in the diets of broiler chickens and young pigs.

J A Jendza1, R N Dilger, J S Sands, O Adeola.   

Abstract

Two studies were conducted to determine the efficacy of an Escherichia coli-derived phytase (ECP) and its equivalency relative to inorganic phosphorus (iP) from monosodium phosphate (MSP). In Exp. 1, one thousand two hundred 1-d-old male broilers were used in a 42-d trial to assess the effect of ECP and iP supplementation on growth performance and nutrient digestibility. Dietary treatments were based on corn-soybean meal basal diets (BD) containing 239 and 221 g of CP, 8.2 and 6.6 g of Ca, and 2.4 and 1.5 g of nonphytate P (nPP) per kg for the starter and grower phases, respectively. Treatments consisted of the BD; the BD + 0.6, 1.2, or 1.8 g of iP from MSP per kg; and the BD + 250, 500, 750, or 1,000 phytase units (FTU) of ECP per kg. Increasing levels of MSP improved gain, gain:feed, and tibia ash (linear, P < 0.01). Increasing levels of ECP improved gain, gain:feed, tibia ash (linear, P < 0.01), apparent ileal digestibility of P, N, Arg, His, Phe, and Trp at d 21 (linear, P < 0.05), and apparent retention of P at d 21 (linear, P < 0.05). Increasing levels of ECP decreased apparent retention of energy (linear, P < 0.01). Five hundred FTU of ECP per kg was determined to be equivalent to the addition of 0.72, 0.78, and 1.19 g of iP from MSP per kg in broiler diets based on gain, feed intake, and bone ash, respectively. In Exp. 2, forty-eight 10-kg pigs were used in a 28-d trial to assess the effect of ECP and iP supplementation on growth performance and nutrient digestibility. Dietary treatments consisted of a positive control containing 6.1 and 3.5 g of Ca and nPP, respectively, per kg; a negative control (NC) containing 4.8 and 1.7 g of Ca and nPP, respectively, per kg; the NC diet plus 0.4, 0.8, or 1.2 g of iP from MSP per kg; and the NC diet plus 500, 750, or 1,000 FTU of ECP per kg. Daily gain improved (linear, P < 0.05) with ECP addition, as did apparent digestibility of Ca and P (linear, P < 0.01). Five hundred FTU of ECP per kg was determined to be equivalent to the addition of 0.49 and 1.00 g of iP from MSP per kg in starter pigs diets, based on ADG and bone ash, respectively.

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Year:  2006        PMID: 17093229     DOI: 10.2527/jas.2006-212

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  6 in total

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Journal:  Mol Biotechnol       Date:  2008-06-10       Impact factor: 2.695

2.  Technical Note: Assessment of two methods for estimating bone ash in pigs.

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Journal:  J Anim Sci       Date:  2020-08-01       Impact factor: 3.159

Review 3.  Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors.

Authors:  Yueming Dersjant-Li; Ajay Awati; Hagen Schulze; Gary Partridge
Journal:  J Sci Food Agric       Date:  2014-12-19       Impact factor: 3.638

4.  Strategies to improve fiber utilization in swine.

Authors:  Brian J Kerr; Gerald C Shurson
Journal:  J Anim Sci Biotechnol       Date:  2013-03-15

5.  Effects of a novel bacterial phytase expressed in Aspergillus Oryzae on digestibility of calcium and phosphorus in diets fed to weanling or growing pigs.

Authors:  Ferdinando Nielsen Almeida; Rommel Casilda Sulabo; Hans Henrik Stein
Journal:  J Anim Sci Biotechnol       Date:  2013-03-05

6.  Phosphorus utilization response of pigs and broiler chickens to diets supplemented with antimicrobials and phytase.

Authors:  Katherine McCormick; Carrie L Walk; Craig L Wyatt; Olayiwola Adeola
Journal:  Anim Nutr       Date:  2016-11-10
  6 in total

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