Literature DB >> 17093217

Computer image analysis of intramuscular adipocytes and marbling in the longissimus muscle of cattle.

X J Yang1, E Albrecht, K Ender, R Q Zhao, J Wegner.   

Abstract

The deposition of fat in muscle, recognized by the consumer as marbling, is an important meat quality trait. The objective of the study was to provide additional insights into the quantitative extent of marbling by means of computer image analysis. Fifty-one F(2) generation German Holstein and Charolais crossbreed cattle, 18 mo of age, were used to determine relationships among marbling traits, adipocyte size, and the amount of adipose tissue in different depots. Differences were recorded among the size of i.m. adipocytes in different groups of marbling flecks, divided according to the location in the muscle cross-section and to the size of the marbling flecks. The results showed positive correlation between i.m. adipocyte size and the weight of s.c. fat, intestinal fat, omental fat, and perirenal fat (r = 0.50, 0.61, 0.70, and 0.63, respectively, P < 0.001). The i.m. adipocyte size was correlated with i.m. fat content, number of marbling flecks, proportion of marbling fleck area, and total length of marbling flecks (r = 0.71, 0.44, 0.62, and 0.55, respectively, P < 0.01). The number of marbling flecks was also correlated with i.m. fat content, proportion of marbling fleck area, and total length of marbling flecks (r = 0.58, 0.62, and 0.91, P < 0.01, respectively). The ventral marbling flecks had a 5-fold larger fleck area, 4-fold more adipocytes, and larger adipocytes (P < 0.001). Larger marbling flecks contained larger adipocytes (P < 0.001). Moreover, compared with the small marbling flecks, there was a 48-fold larger fleck area and 26-fold more adipocytes in the large marbling flecks. The results indicate that i.m. fat deposition increases concurrently with the other fat depots but is still independent. Furthermore, the i.m. fat is preferentially deposited in the ventral area of LM. Although the i.m. adipocyte size has an important effect on the traits of marbling flecks, cell number plays a greater role in i.m. fat deposition than cell size.

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Year:  2006        PMID: 17093217     DOI: 10.2527/jas.2006-187

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  10 in total

1.  Adipose depots differ in cellularity, adipokines produced, gene expression, and cell systems.

Authors:  Michael V Dodson; Min Du; Songbo Wang; Werner G Bergen; Melinda Fernyhough-Culver; Urmila Basu; Sylvia P Poulos; Gary J Hausman
Journal:  Adipocyte       Date:  2014-12-10       Impact factor: 4.534

2.  Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters.

Authors:  Elisa Giaretta; Attilio Luigi Mordenti; Giorgia Canestrari; Nico Brogna; Alberto Palmonari; Andrea Formigoni
Journal:  PLoS One       Date:  2018-08-22       Impact factor: 3.240

3.  An investigation on the relationship among marbling features, physiological age and Warner-Bratzler Shear force of steer longissimus dorsi muscle.

Authors:  Lingying Luo; Dandan Guo; Guanghong Zhou; Kunjie Chen
Journal:  J Food Sci Technol       Date:  2018-01-27       Impact factor: 2.701

4.  Simple spot method of image analysis for evaluation of highly marbled beef.

Authors:  M Irie; K Kohira
Journal:  Asian-Australas J Anim Sci       Date:  2012-04       Impact factor: 2.509

5.  Variation of meat quality parameters due to conformation and fat class in limousin bulls slaughtered at 25 to 27 months of age.

Authors:  Dominika Guzek; Dominika Głąska; Grzegorz Pogorzelski; Karolina Kozań; Jacek Pietras; Małgorzata Konarska; Anna Sakowska; Krzysztof Głąski; Ewelina Pogorzelska; Jerzy Barszczewski; Agnieszka Wierzbicka
Journal:  Asian-Australas J Anim Sci       Date:  2013-05       Impact factor: 2.509

6.  Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality.

Authors:  Jong-Hyun Jung; Kwan-Seob Shim; Chong-Sam Na; Ho-Sung Choe
Journal:  Asian-Australas J Anim Sci       Date:  2015-03       Impact factor: 2.509

7.  New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities.

Authors:  Alexandre Conanec; Brigitte Picard; Denis Durand; Gonzalo Cantalapiedra-Hijar; Marie Chavent; Christophe Denoyelle; Dominique Gruffat; Jérôme Normand; Jérôme Saracco; Marie-Pierre Ellies-Oury
Journal:  Foods       Date:  2019-06-07

8.  Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts.

Authors:  Francine M Giotto; Ana Paula B Fruet; José L Nörnberg; Chris R Calkins; Amilton S de Mello
Journal:  Food Sci Anim Resour       Date:  2020-04-30

9.  Integration of RNA-seq and ATAC-seq identifies muscle-regulated hub genes in cattle.

Authors:  Jianfang Wang; Bingzhi Li; Xinran Yang; Chengcheng Liang; Sayed Haidar Abbas Raza; Yueting Pan; Ke Zhang; Linsen Zan
Journal:  Front Vet Sci       Date:  2022-08-11

10.  Knockdown of LXRα Inhibits Goat Intramuscular Preadipocyte Differentiation.

Authors:  Yan Xiong; Qing Xu; Sen Lin; Yong Wang; Yaqiu Lin; Jiangjiang Zhu
Journal:  Int J Mol Sci       Date:  2018-10-05       Impact factor: 5.923

  10 in total

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