Literature DB >> 17092438

Dietary factors as novel therapies for muscle pain.

Roland Staud.   

Abstract

Entities:  

Year:  2006        PMID： 17092438     DOI： 10.1007/s11926-006-0033-3

Source DB:  PubMed          Journal:  Curr Rheumatol Rep        ISSN： 1523-3774            Impact factor:   4.592


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  5 in total

1.  Anthocyanins: colour augmentation with catechin and acetaldehyde.

Authors:  C F Timberlake; P Bridle
Journal:  J Sci Food Agric       Date:  1977-06       Impact factor: 3.638

2.  Constraints on prostaglandin biosynthesis in tissues.

Authors:  P J Marshall; R J Kulmacz; W E Lands
Journal:  J Biol Chem       Date:  1987-03-15       Impact factor: 5.157

3.  Consumption of cherries lowers plasma urate in healthy women.

Authors:  Robert A Jacob; Giovanna M Spinozzi; Vicky A Simon; Darshan S Kelley; Ronald L Prior; Betty Hess-Pierce; Adel A Kader
Journal:  J Nutr       Date:  2003-06       Impact factor: 4.798

4.  Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women.

Authors:  Darshan S Kelley; Reuven Rasooly; Robert A Jacob; Adel A Kader; Bruce E Mackey
Journal:  J Nutr       Date:  2006-04       Impact factor: 4.798

5.  Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat.

Authors:  Jill M Tall; Navindra P Seeram; Chengshui Zhao; Muraleedharan G Nair; Richard A Meyer; Srinivasa N Raja
Journal:  Behav Brain Res       Date:  2004-08-12       Impact factor: 3.332
  5 in total

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