Literature DB >> 17092374

Contribution of rumen protozoa to duodenal flow of nitrogen, conjugated linoleic acid and vaccenic acid in steers fed silages differing in their water-soluble carbohydrate content.

David R Yáñez-Ruiz1, Nigel D Scollan, Roger J Merry, Charles J Newbold.   

Abstract

The present experiment was designed to estimate the quantitative contribution of rumen protozoa to the total N, conjugated linoleic acid (CLA) and vaccenic acid (VA; trans-11-18 : 1) flow to the duodenum of steers fed two silage diets: control silage (CS) and silage high in water-soluble carbohydrates (HS). Protozoal duodenal flows were estimated using a real-time PCR assay to quantify the genes encoding protozoal 18S ribosomal RNA. Denaturing gradient gel electrophoresis was used to confirm that the rumen protozoa populations were similar to the protozoal population flowing to the duodenum. Estimated duodenal flow of protozoal N was 14.2 and 18.2 g/d (P>0.05) for animals fed the CS and HS diets respectively. Protozoal flow thus represented between 12 and 15 % of the total N duodenal flow. In terms of fatty acid flow, protozoa accounted for between 30 and 43 % of the CLA and 40 % of the VA reaching the duodenum. The contribution of protozoa to 16 : 0 and 18 : 0 flows to the duodenum was less than 20 and 10 %, respectively. These results show that the fatty acids within protozoa make up a significant proportion of the CLA and VA reaching the duodenum of ruminants.

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Year:  2006        PMID: 17092374     DOI: 10.1017/bjn20061927

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  8 in total

1.  Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

Authors:  Valentina Vasta; David R Yáñez-Ruiz; Marcello Mele; Andrea Serra; Giuseppe Luciano; Massimiliano Lanza; Luisa Biondi; Alessandro Priolo
Journal:  Appl Environ Microbiol       Date:  2010-02-19       Impact factor: 4.792

2.  The association between serum ß-hydroxybutyrate and milk fatty acid profile with special emphasis on conjugated linoleic acid in postpartum Holstein cows.

Authors:  Pedro Melendez; Pablo Pinedo; José Bastias; Maria Paz Marin; Carolina Rios; Consuelo Bustamante; Natalia Adaro; Mario Duchens
Journal:  BMC Vet Res       Date:  2016-03-11       Impact factor: 2.741

3.  Microbiome-driven breeding strategy potentially improves beef fatty acid profile benefiting human health and reduces methane emissions.

Authors:  Marina Martínez-Álvaro; Jennifer Mattock; Marc Auffret; Ziqing Weng; Carol-Anne Duthie; Richard J Dewhurst; Matthew A Cleveland; Mick Watson; Rainer Roehe
Journal:  Microbiome       Date:  2022-10-05       Impact factor: 16.837

4.  A duplex PCR-based assay for measuring the amount of bacterial contamination in a nucleic acid extract from a culture of free-living protists.

Authors:  Alan O Marron; Michael Akam; Giselle Walker
Journal:  PLoS One       Date:  2013-04-12       Impact factor: 3.240

5.  Pros and cons of ion-torrent next generation sequencing versus terminal restriction fragment length polymorphism T-RFLP for studying the rumen bacterial community.

Authors:  Gabriel de la Fuente; Alejandro Belanche; Susan E Girwood; Eric Pinloche; Toby Wilkinson; C Jamie Newbold
Journal:  PLoS One       Date:  2014-07-22       Impact factor: 3.240

6.  Study of methanogen communities associated with different rumen protozoal populations.

Authors:  Alejandro Belanche; Gabriel de la Fuente; Charles J Newbold
Journal:  FEMS Microbiol Ecol       Date:  2014-09-29       Impact factor: 4.194

Review 7.  The Role of Ciliate Protozoa in the Rumen.

Authors:  Charles J Newbold; Gabriel de la Fuente; Alejandro Belanche; Eva Ramos-Morales; Neil R McEwan
Journal:  Front Microbiol       Date:  2015-11-26       Impact factor: 5.640

8.  Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk.

Authors:  Melissa L Bainbridge; Laurel K Saldinger; John W Barlow; Juan P Alvez; Joe Roman; Jana Kraft
Journal:  Front Microbiol       Date:  2018-05-08       Impact factor: 5.640

  8 in total

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