Literature DB >> 17090142

Color stability, reducing activity, and cytochrome c oxidase activity of five bovine muscles.

Mark Seyfert1, Richard A Mancini, Melvin C Hunt, Jiali Tang, Cameron Faustman, Marilyn Garcia.   

Abstract

The objective was to characterize the beef psoas major (PM), longissimus lumborum (LL), superficial semimembranosus (SSM), deep semimembranosus (DSM), and semitendinosus (ST) muscles for differences in instrumental and visual color, metmyoglobin-reducing activity (MRA), total reducing activity (TRA), and cytochrome c oxidase activity. The LL and ST had the most color stability and MRA (p < 0.05), the DSM and PM had the least (p < 0.05), and values for the SSM were intermediate. Visual color (r = -0.66) and a and chroma (r = 0.68) were more correlated with MRA than with TRA (r < 0.14 for all measures). This research supports previous reports that color stability among muscles is variable and that MRA is more useful than TRA for explaining the role of reducing activity in muscle-color stability.

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Year:  2006        PMID： 17090142     DOI： 10.1021/jf061657s

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  7 in total

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Journal:  J Anim Sci       Date:  2022-02-01       Impact factor: 3.159

2.  Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine Longissimus Lumborum.

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Journal:  Foods       Date:  2022-05-09

3.  Effects of quality grade and intramuscular location on beef semitendinosus muscle fiber characteristics, NADH content, and color stability.

Authors:  Cadra L Van Bibber-Krueger; Ashley M Collins; Kelsey J Phelps; Travis G O'Quinn; Terry A Houser; Kari K Turner; John M Gonzalez
Journal:  J Anim Sci       Date:  2020-04-01       Impact factor: 3.159

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5.  Comparative Transcriptomic Analysis Reveals Diverse Expression Pattern Underlying Fatty Acid Composition among Different Beef Cuts.

Authors:  Tianliu Zhang; Qunhao Niu; Tianzhen Wang; Xu Zheng; Haipeng Li; Xue Gao; Yan Chen; Huijiang Gao; Lupei Zhang; George E Liu; Junya Li; Lingyang Xu
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6.  Weighted Single-Step GWAS Identifies Genes Influencing Fillet Color in Rainbow Trout.

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Journal:  Genes (Basel)       Date:  2022-07-26       Impact factor: 4.141

7.  Proteomic Changes in Sarcoplasmic and Myofibrillar Proteins Associated with Color Stability of Ovine Muscle during Post-Mortem Storage.

Authors:  Xiaoguang Gao; Dandan Zhao; Lin Wang; Yue Cui; Shijie Wang; Meng Lv; Fangbo Zang; Ruitong Dai
Journal:  Foods       Date:  2021-12-03
  7 in total

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