Literature DB >> 17090118

Structural identification of two major anthocyanin components of boysenberry by NMR spectroscopy.

Tony K McGhie1, Daryl R Rowan, Pat J Edwards.   

Abstract

The major anthocyanins of boysenberry fruit, a cross between Rubus loganbaccus and Rubus baileyanus Britt., were isolated by preparative high-performance liquid chromatography (HPLC). The structures of cyanidin-3-[2-(glucosyl)glucoside] (1) and cyanidin-3-[2-(glucosyl)-6-(rhamnosyl)glucoside] (2) were determined by NMR in 1% DCOOD/D(2)O. An unusually high chemical shift (delta 2.5) is reported for H-5' '' of cyanidin-3-[2-(glucosyl)glucoside].

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Year:  2006        PMID： 17090118     DOI： 10.1021/jf061833x

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  3 in total

1.  Formulation of Antioxidant Gel from Black Mulberry Fruit Extract (Morus nigra L.).

Authors:  Arif Budiman; Arni Praditasari; Driyanti Rahayu; Diah Lia Aulifa
Journal:  J Pharm Bioallied Sci       Date:  2019 Jul-Sep

Review 2.  Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases.

Authors:  Roberto Mattioli; Antonio Francioso; Luciana Mosca; Paula Silva
Journal:  Molecules       Date:  2020-08-21       Impact factor: 4.411

Review 3.  A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products.

Authors:  Muhammad Faisal Manzoor; Abid Hussain; Nenad Naumovski; Muhammad Modassar Ali Nawaz Ranjha; Nazir Ahmad; Emad Karrar; Bin Xu; Salam A Ibrahim
Journal:  Front Nutr       Date:  2022-07-19
  3 in total

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