Literature DB >> 17085894

Effects of feeding calves genetically modified corn bt11: a clinico-biochemical study.

Nobuaki Shimada1, Hideo Murata, Osamu Mikami, Miyako Yoshioka, Keerthi S Guruge, Noriko Yamanaka, Yasuyuki Nakajima, Shigeru Miyazaki.   

Abstract

Genetically modified corn Bt11 is insect-resistant and expresses Cry1Ab toxin, an insecticidal protein, in kernels. Although Bt11 corn is considered safe based on animal performance, there are no reports available on the clinico-biochemical effects of feeding it to cattle. In this study, we evaluated the effects of feeding Bt11 to calves, using blood and ruminal clinico-biochemical parameters. Our three-month-long feeding experiment demonstrated that calves (n=6), fed with a ration containing 43.3% of Bt11 corn kernels as dry matter, did not develop any discernible clinical, hematological, biochemical, or ruminal abnormalities as compared with control calves (n=6) fed non-Bt11 corn. The results suggest that the transgenic Bt11 has no negative clinico-biochemical effects on calves.

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Year:  2006        PMID: 17085894     DOI: 10.1292/jvms.68.1113

Source DB:  PubMed          Journal:  J Vet Med Sci        ISSN: 0916-7250            Impact factor:   1.267


  3 in total

1.  Fate of transgenic DNA from orally administered Bt MON810 maize and effects on immune response and growth in pigs.

Authors:  Maria C Walsh; Stefan G Buzoianu; Gillian E Gardiner; Mary C Rea; Eva Gelencsér; Anna Jánosi; Michelle M Epstein; R Paul Ross; Peadar G Lawlor
Journal:  PLoS One       Date:  2011-11-23       Impact factor: 3.240

Review 2.  The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations.

Authors:  Andrew Bartholomaeus; Wayne Parrott; Genevieve Bondy; Kate Walker
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635

3.  No adjuvant effect of Bacillus thuringiensis-maize on allergic responses in mice.

Authors:  Daniela Reiner; Rui-Yun Lee; Gerhard Dekan; Michelle M Epstein
Journal:  PLoS One       Date:  2014-08-01       Impact factor: 3.240

  3 in total

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