| Literature DB >> 17084013 |
P S Borade1, C C Ballary, D K C Lee.
Abstract
Seafood-borne illnesses are a common but under recognised source of morbidity. We report the case of an 80-year-old woman who presented to hospital after collapsing in a restaurant following lunch consisting of mackerel fish. A detailed food history and clinical exclusion helped diagnose the condition as scombroid poisoning. The patient made a complete recovery following antihistamine therapy.Entities:
Mesh：
Substances：
Year: 2006 PMID： 17084013 DOI： 10.1016/j.resuscitation.2006.05.021
Source DB: PubMed Journal: Resuscitation ISSN： 0300-9572 Impact factor: 5.262