Literature DB >> 17083950

Effects of anthropogenic seawater acidification on acid-base balance in the sea urchin Psammechinus miliaris.

Hayley Miles1, Stephen Widdicombe, John I Spicer, Jason Hall-Spencer.   

Abstract

The purple-tipped sea urchin, Psammechinus miliaris, was exposed to artificially acidified seawater treatments (pH(w) 6.16, 6.63 or 7.44) over a period of 8 days. Urchin mortality of 100% was observed at pH(w) 6.16 after 7 days and coincided with a pronounced hypercapnia in the coelomic fluid producing an irrecoverable acidosis. Coelomic fluid acid-base measures showed that an accumulation of CO(2) and a significant reduction in pH occurred in all treatments compared with controls. Bicarbonate buffering was employed in each case, reducing the resultant acidosis, but compensation was incomplete even under moderate environmental hypercapnia. Significant test dissolution was inferred from observable increases in the Mg(2+) concentration of the coelomic fluid under all pH treatments. We show that a chronic reduction of surface water pH to below 7.5 would be severely detrimental to the acid-base balance of this predominantly intertidal species; despite its ability to tolerate fluctuations in pCO(2) and pH in the rock pool environment. The absence of respiratory pigment (or any substantial protein in the coelomic fluid), a poor capacity for ionic regulation and dependency on a magnesium calcite test, make echinoids particularly vulnerable to anthropogenic acidification. Geological sequestration leaks may result in dramatic localised pH reductions, e.g. pH 5.8. P. miliaris is intolerant of pH 6.16 seawater and significant mortality is seen at pH 6.63.

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Year:  2006        PMID: 17083950     DOI: 10.1016/j.marpolbul.2006.09.021

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  23 in total

Review 1.  Impact of near-future ocean acidification on echinoderms.

Authors:  S Dupont; O Ortega-Martínez; M Thorndyke
Journal:  Ecotoxicology       Date:  2010-02-05       Impact factor: 2.823

2.  Acid-base balance and metabolic response of the sea urchin Paracentrotus lividus to different seawater pH and temperatures.

Authors:  Ana I Catarino; Mathieu Bauwens; Philippe Dubois
Journal:  Environ Sci Pollut Res Int       Date:  2012-02-24       Impact factor: 4.223

3.  Sea urchins in a high-CO2 world: the influence of acclimation on the immune response to ocean warming and acidification.

Authors:  C J Brothers; J Harianto; J B McClintock; M Byrne
Journal:  Proc Biol Sci       Date:  2016-08-31       Impact factor: 5.349

4.  In situ developmental responses of tropical sea urchin larvae to ocean acidification conditions at naturally elevated pCO2 vent sites.

Authors:  Miles D Lamare; Michelle Liddy; Sven Uthicke
Journal:  Proc Biol Sci       Date:  2016-11-30       Impact factor: 5.349

5.  A Carbonic Anhydrase Serves as an Important Acid-Base Regulator in Pacific Oyster Crassostrea gigas Exposed to Elevated CO2: Implication for Physiological Responses of Mollusk to Ocean Acidification.

Authors:  Xiudan Wang; Mengqiang Wang; Zhihao Jia; Limei Qiu; Lingling Wang; Anguo Zhang; Linsheng Song
Journal:  Mar Biotechnol (NY)       Date:  2017-02-16       Impact factor: 3.619

6.  Acid-base regulatory ability of the cephalopod (Sepia officinalis) in response to environmental hypercapnia.

Authors:  Magdalena A Gutowska; F Melzner; M Langenbuch; C Bock; G Claireaux; H O Pörtner
Journal:  J Comp Physiol B       Date:  2009-10-17       Impact factor: 2.200

7.  Impact of ocean warming and ocean acidification on larval development and calcification in the sea urchin Tripneustes gratilla.

Authors:  Hannah Sheppard Brennand; Natalie Soars; Symon A Dworjanyn; Andrew R Davis; Maria Byrne
Journal:  PLoS One       Date:  2010-06-29       Impact factor: 3.240

8.  Juvenile growth of the tropical sea urchin Lytechinus variegatus exposed to near-future ocean acidification scenarios.

Authors:  Rebecca Albright; Charnelle Bland; Phillip Gillette; Joseph E Serafy; Chris Langdon; Thomas R Capo
Journal:  J Exp Mar Bio Ecol       Date:  2012-06-08       Impact factor: 2.171

9.  Ocean acidification may increase calcification rates, but at a cost.

Authors:  Hannah L Wood; John I Spicer; Stephen Widdicombe
Journal:  Proc Biol Sci       Date:  2008-08-07       Impact factor: 5.349

10.  Effects of ocean acidification on the early life history of a tropical marine fish.

Authors:  Philip L Munday; Jennifer M Donelson; Danielle L Dixson; Geoff G K Endo
Journal:  Proc Biol Sci       Date:  2009-06-25       Impact factor: 5.349

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