Literature DB >> 17081839

Effects of energy-content labels and motivational posters on sales of sugar-sweetened beverages: stimulating sales of diet drinks among adults study.

Dara Bergen1, Ming-Chin Yeh.   

Abstract

This study examined the effects of an environmental intervention promoting more non-energy-containing beverage consumption compared to sugar-sweetened soft drink consumption through vending machines in an urban college setting. Eight soft drink vending machines were randomly selected and assigned to one of three conditions over a 9-week period: energy-content labels on non-energy-containing beverage selection panels (intervention I), labels plus motivational posters (intervention II), or control. The totals of all beverages sold and machine revenue were recorded at baseline (2 weeks), intervention (5 weeks), and postintervention (2 weeks) periods. Use of energy-content labels and motivational posters, compared with control group, resulted in a significantly lower growth rate of sugar-sweetened beverage sales (P<0.05). Total revenue for all beverages increased during the intervention period. It is estimated that the non-energy-containing beverages combined accounted for 70.52% of the increased revenue. Results of this study suggest that energy-content labels and motivational posters on beverage vending machines may be an effective way to influence beverage sales.

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Year:  2006        PMID: 17081839     DOI: 10.1016/j.jada.2006.08.002

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  13 in total

1.  Reduction in purchases of sugar-sweetened beverages among low-income Black adolescents after exposure to caloric information.

Authors:  Sara N Bleich; Bradley J Herring; Desmond D Flagg; Tiffany L Gary-Webb
Journal:  Am J Public Health       Date:  2011-12-15       Impact factor: 9.308

2.  Types of Interventions Targeting Dietary, Physical Activity, and Weight-Related Outcomes among University Students: A Systematic Review of Systematic Reviews.

Authors:  Katerina Belogianni; Christine Baldwin
Journal:  Adv Nutr       Date:  2019-09-01       Impact factor: 8.701

3.  Effects of Social Norms Information and Self-Affirmation on Sugar-Sweetened Beverage Consumption Intentions and Behaviors.

Authors:  Carlos E Rosas; Petrona Gregorio-Pascual; Redd Driver; Alyssa Martinez; Stephanie L Price; Cristal Lopez; Heike I M Mahler
Journal:  Basic Appl Soc Psych       Date:  2017-02-17

4.  A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices.

Authors:  Siyi Shangguan; Ashkan Afshin; Masha Shulkin; Wenjie Ma; Daniel Marsden; Jessica Smith; Michael Saheb-Kashaf; Peilin Shi; Renata Micha; Fumiaki Imamura; Dariush Mozaffarian
Journal:  Am J Prev Med       Date:  2018-12-17       Impact factor: 5.043

5.  Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health.

Authors:  Peter von Philipsborn; Jan M Stratil; Jacob Burns; Laura K Busert; Lisa M Pfadenhauer; Stephanie Polus; Christina Holzapfel; Hans Hauner; Eva Rehfuess
Journal:  Cochrane Database Syst Rev       Date:  2019-06-12

Review 6.  Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.

Authors:  Rachel A Crockett; Sarah E King; Theresa M Marteau; A T Prevost; Giacomo Bignardi; Nia W Roberts; Brendon Stubbs; Gareth J Hollands; Susan A Jebb
Journal:  Cochrane Database Syst Rev       Date:  2018-02-27

7.  Students' perspectives on promoting healthful food choices from campus vending machines: a qualitative interview study.

Authors:  Habiba I Ali; Amjad H Jarrar; Mostafa Abo-El-Enen; Mariam Al Shamsi; Huda Al Ashqar
Journal:  BMC Public Health       Date:  2015-05-28       Impact factor: 3.295

8.  Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial.

Authors:  Lisa J Harnack; Simone A French; J Michael Oakes; Mary T Story; Robert W Jeffery; Sarah A Rydell
Journal:  Int J Behav Nutr Phys Act       Date:  2008-12-05       Impact factor: 6.457

9.  Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature.

Authors:  Lisa J Harnack; Simone A French
Journal:  Int J Behav Nutr Phys Act       Date:  2008-10-26       Impact factor: 6.457

Review 10.  Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.

Authors:  Selma C Liberato; Ross Bailie; Julie Brimblecombe
Journal:  BMC Public Health       Date:  2014-09-05       Impact factor: 3.295

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