Literature DB >> 17078616

Theoretical investigation of linalool oxidation.

Carina Bäcktorp1, J R Tobias Johnson Wass, Itai Panas, Maria Sköld, Anna Börje, Gunnar Nyman.   

Abstract

This study concerns the autoxidation of one of the most used fragrances in daily life, linalool (3,7-dimethyl-1,6-octadien-3-ol). It reacts with O2 to form hydroperoxides, which are known to be important contact allergens. Pathways for hydroperoxide formation are investigated by means of quantum mechanical electronic structure calculations. Optimized molecular geometries and harmonic vibrational frequencies are determined using density functional theory (DFT). Insight into how the addition of O2 to linalool occurs is obtained by establishing a theoretical framework and systematically investigating three smaller systems: propene, 2-methyl-2-butene, and 2-methyl-2-pentene. 2-Methyl-2-pentene was chosen as a model system and used to compare with linalool. This theoretical study characterizes the linalool-O2 biradical intermediate state, which constitutes a branching point for the further oxidation reactions pathways. Thus, the observed linalool oxidation product spectrum is discussed in terms of a direct reaction path, the ene-type mechanism, and the radical mechanism. The major hydroperoxide found in experiments is 7-hydroperoxy-3,7-dimethyl-octa-1,5-diene-3-ol, and the calculated results support this finding.

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Year:  2006        PMID: 17078616     DOI: 10.1021/jp0603278

Source DB:  PubMed          Journal:  J Phys Chem A        ISSN: 1089-5639            Impact factor:   2.781


  1 in total

1.  Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).

Authors:  Onofrio Corona; Diego Planeta; Paola Bambina; Simone Giacosa; Maria Alessandra Paissoni; Margherita Squadrito; Fabrizio Torchio; Susana Río Segade; Luciano Cinquanta; Vincenzo Gerbi; Luca Rolle
Journal:  Foods       Date:  2020-05-21
  1 in total

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