Literature DB >> 17077863

Food allergies on the rise? Determining the prevalence of food allergies, and how quickly it is increasing, is the first step in tackling the problem.

Caroline Hadley.   

Abstract

Entities:  

Mesh：

Year:  2006        PMID： 17077863      PMCID： PMC1679775          DOI： 10.1038/sj.embor.7400846

Source DB:  PubMed          Journal:  EMBO Rep        ISSN： 1469-221X            Impact factor:   8.807


× No keyword cloud information.
  13 in total

1.  The European Community Respiratory Health Survey: what are the main results so far? European Community Respiratory Health Survey II.

Authors:  C Janson; J Anto; P Burney; S Chinn; R de Marco; J Heinrich; D Jarvis; N Kuenzli; B Leynaert; C Luczynska; F Neukirch; C Svanes; J Sunyer; M Wjst
Journal:  Eur Respir J       Date:  2001-09       Impact factor: 16.671

2.  Adverse reactions to food and food allergy in young children in Iceland and Sweden.

Authors:  I Kristjansson; B Ardal; J S Jonsson; J A Sigurdsson; M Foldevi; B Björkstén
Journal:  Scand J Prim Health Care       Date:  1999-03       Impact factor: 2.581

3.  The European Community Respiratory Health Survey II.

Authors: 
Journal:  Eur Respir J       Date:  2002-11       Impact factor: 16.671

4.  Reported food intolerance and respiratory symptoms in young adults.

Authors:  R K Woods; M Abramson; J M Raven; M Bailey; J M Weiner; E H Walters
Journal:  Eur Respir J       Date:  1998-01       Impact factor: 16.671

5.  Prevalence of sensitization to food allergens in adult Swedes.

Authors:  E Björnsson; C Janson; P Plaschke; E Norrman; O Sjöberg
Journal:  Ann Allergy Asthma Immunol       Date:  1996-10       Impact factor: 6.347

6.  Effects of cooking methods on peanut allergenicity.

Authors:  K Beyer; E Morrow; X M Li; L Bardina; G A Bannon; A W Burks; H A Sampson
Journal:  J Allergy Clin Immunol       Date:  2001-06       Impact factor: 10.793

7.  International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994.

Authors:  R K Woods; M Abramson; M Bailey; E H Walters
Journal:  Eur J Clin Nutr       Date:  2001-04       Impact factor: 4.016

8.  Linking peanut allergenicity to the processes of maturation, curing, and roasting.

Authors:  Si-Yin Chung; Christopher L Butts; Soheila J Maleki; Elaine T Champagne
Journal:  J Agric Food Chem       Date:  2003-07-16       Impact factor: 5.279

9.  Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study.

Authors:  Scott H Sicherer; Anne Muñoz-Furlong; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2003-12       Impact factor: 10.793

10.  Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: a population-based study.

Authors:  Carina Venter; Brett Pereira; Jane Grundy; C B Clayton; S H Arshad; Taraneh Dean
Journal:  Pediatr Allergy Immunol       Date:  2006-08       Impact factor: 6.377
View more
  9 in total

1.  Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children.

Authors:  Supinda Bunyavanich; Sheryl L Rifas-Shiman; Thomas A Platts-Mills; Lisa Workman; Joanne E Sordillo; Carlos A Camargo; Matthew W Gillman; Diane R Gold; Augusto A Litonjua
Journal:  J Allergy Clin Immunol       Date:  2014-02-09       Impact factor: 10.793

2.  Effect of Maternal Dietary Patterns during Pregnancy on Self-Reported Allergic Diseases in the First 3 Years of Life: Results from the GUSTO Study.

Authors:  Evelyn Xiu Ling Loo; Lynn Ong; Anne Goh; Ai-Ru Chia; Oon Hoe Teoh; Marjorelee T Colega; Yiong Huak Chan; Seang Mei Saw; Kenneth Kwek; Peter D Gluckman; Keith M Godfrey; Hugo Van Bever; Bee Wah Lee; Yap Seng Chong; Mary Foong-Fong Chong; Lynette Pei-Chi Shek
Journal:  Int Arch Allergy Immunol       Date:  2017-06-28       Impact factor: 2.749

3.  Allergens in allergy diagnosis: a glimpse at emerging new concepts and methodologies.

Authors:  Ivana Giangrieco; Chiara Rafaiani; Marina Liso; Paola Palazzo; Debora Pomponi; Lisa Tuppo; Roberta Crescenzo; Maurizio Tamburrini; Adriano Mari; Maria Antonietta Ciardiello
Journal:  Transl Med UniSa       Date:  2012-10-11

Review 4.  Microglia M2A Polarization as Potential Link between Food Allergy and Autism Spectrum Disorders.

Authors:  Hans O Kalkman; Dominik Feuerbach
Journal:  Pharmaceuticals (Basel)       Date:  2017-12-09

5.  Assessment of egg and milk allergies among Indians by revalidating a food allergy predictive model.

Authors:  Arghya Laha; Srijit Bhattacharya; Saibal Moitra; Nimai Chandra Saha; Himani Biswas; Sanjoy Podder
Journal:  World Allergy Organ J       Date:  2022-03-24       Impact factor: 4.084

Review 6.  Uses of phage display in agriculture: a review of food-related protein-protein interactions discovered by biopanning over diverse baits.

Authors:  Rekha Kushwaha; Christina M Payne; A Bruce Downie
Journal:  Comput Math Methods Med       Date:  2013-04-28       Impact factor: 2.238

7.  Prevalence of Self-Reported Food Allergy in Lebanon: A Middle-Eastern Taste.

Authors:  C Irani; G Maalouly
Journal:  Int Sch Res Notices       Date:  2015-12-16

8.  Prevalence of sensitization to food allergens and challenge proven food allergy in patients visiting allergy centers in Rawalpindi and Islamabad, Pakistan.

Authors:  Muhammad Inam; Rubaba Hamid Shafique; Nabila Roohi; Muhammad Irfan; Shahid Abbas; Muhammad Ismail
Journal:  Springerplus       Date:  2016-08-11

Review 9.  Consumer-friendly food allergen detection: moving towards smartphone-based immunoassays.

Authors:  Georgina M S Ross; Monique G E G Bremer; Michel W F Nielen
Journal:  Anal Bioanal Chem       Date:  2018-03-26       Impact factor: 4.142
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.