Literature DB >> 17077859

Food for tomorrow? How the scientific discipline of molecular gastronomy could change the way we eat.

Hervé This1.   

Abstract

Mesh：

Year:  2006        PMID： 17077859      PMCID： PMC1679779          DOI： 10.1038/sj.embor.7400850

Source DB:  PubMed          Journal:  EMBO Rep        ISSN： 1469-221X            Impact factor:   8.807


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  1 in total

1.  Molecular gastronomy.

Authors:  Hervé This
Journal:  Nat Mater       Date:  2005-01       Impact factor: 43.841
  1 in total
  2 in total

1.  Patterned paper as a template for the delivery of reactants in the fabrication of planar materials.

Authors:  Paul J Bracher; Malancha Gupta; George M Whitesides
Journal:  Soft Matter       Date:  2010-09-21       Impact factor: 3.679

2.  Development of a questionnaire to investigate socio-cultural differences in the perception of smell, taste and flavour.

Authors:  Eleonora M C Trecca; Francesca Fortunato; Matteo Gelardi; Paolo Petrone; Michele Cassano
Journal:  Acta Otorhinolaryngol Ital       Date:  2021-08       Impact factor: 2.124
  2 in total

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