Literature DB >> 17077076

Intestinal colonisation, microbiota and future probiotics?

Seppo Salminen1, Yoshimi Benno, Willem de Vos.   

Abstract

The human intestine is colonized by a large number of microorganisms, collectively termed microbiota, which support a variety of physiological functions. As the major part of the microbiota has not yet been cultured, molecular methods are required to determine microbial composition and the impact of specific dietary components including probiotics. Probiotics are viable microbial food supplements, which have a beneficial impact on human health. Health-promoting properties have been demonstrated for specific probiotic products. The most significant demonstrations for probiotic efficacy include prevention and treatment of antibiotic associated diarrhea, rotavirus diarrhea and allergy prevention. Lactobacillus rhamnosus GG (=ATCC 53103) and Bifidobacterium lactis Bb12 are the among the best-characterized and most studied probiotic strains with demonstrated impact on human health. New complex targets for probiotics include irritable bowel syndrome and Helicobacter pylori infection. For future probiotics the most important target is a demonstrated clinical benefit supported by knowledge on the mechanistic actions in the microbiota of the target population. Molecular and genomics-based knowledge of the composition and functions of the microbiota, as well as deviations from the balanced microbiota, will advance the selection of new and specific probiotics. Potential combinations of specific probiotics may prove to be the next step to reduce the risk on intestinal diseases and reconstruct specific microbial deviations.

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Year:  2006        PMID: 17077076

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  5 in total

1.  Diversity of intestinal bifidobacteria in patients with Japanese cedar pollinosis and possible influence of probiotic intervention.

Authors:  Akira Kubota; Fang He; Manabu Kawase; Gaku Harata; Masaru Hiramatsu; Hisakazu Iino
Journal:  Curr Microbiol       Date:  2010-05-29       Impact factor: 2.188

Review 2.  Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer.

Authors:  Abdelhakim Bouyahya; Nasreddine El Omari; Naoufal El Hachlafi; Meryem El Jemly; Maryam Hakkour; Abdelaali Balahbib; Naoual El Menyiy; Saad Bakrim; Hanae Naceiri Mrabti; Aya Khouchlaa; Mohamad Fawzi Mahomoodally; Michelina Catauro; Domenico Montesano; Gokhan Zengin
Journal:  Molecules       Date:  2022-05-20       Impact factor: 4.927

3.  Culture-independent identification of gut bacteria correlated with the onset of diabetes in a rat model.

Authors:  Luiz F W Roesch; Graciela L Lorca; George Casella; Adriana Giongo; Andres Naranjo; Arianna M Pionzio; Nan Li; Volker Mai; Clive H Wasserfall; Desmond Schatz; Mark A Atkinson; Josef Neu; Eric W Triplett
Journal:  ISME J       Date:  2009-02-19       Impact factor: 10.302

4.  Prospects for the development of probiotics and prebiotics for oral applications.

Authors:  Deirdre A Devine; Philip D Marsh
Journal:  J Oral Microbiol       Date:  2009-05-01       Impact factor: 5.474

5.  Metagenomic analysis of the gut microbiome composition associated with vitamin D supplementation in Taiwanese infants.

Authors:  Wei-Te Lei; Kai-Yao Huang; Jhih-Hua Jhong; Chia-Hung Chen; Shun-Long Weng
Journal:  Sci Rep       Date:  2021-02-03       Impact factor: 4.379

  5 in total

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