Literature DB >> 17077000

Does a low-fat dietary intervention reduce CVD risk?

Sharon D Jackson.   

Abstract

Year:  2006        PMID： 17077000     DOI： 10.1007/s11892-006-0010-2

Source DB:  PubMed          Journal:  Curr Diab Rep        ISSN： 1534-4827            Impact factor:   4.810


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  4 in total

Review 1.  Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption.

Authors:  R L Prentice; L Sheppard
Journal:  Cancer Causes Control       Date:  1990-07       Impact factor: 2.506

Review 2.  The women's health initiative: will it resolve the issues?

Authors:  K B Michels; W C Willett
Journal:  Recent Results Cancer Res       Date:  1996

3.  Dietary fat intake and the risk of coronary heart disease in women.

Authors:  F B Hu; M J Stampfer; J E Manson; E Rimm; G A Colditz; B A Rosner; C H Hennekens; W C Willett
Journal:  N Engl J Med       Date:  1997-11-20       Impact factor: 91.245

4.  Multiple risk factor intervention trial. Risk factor changes and mortality results. Multiple Risk Factor Intervention Trial Research Group.

Authors: 
Journal:  JAMA       Date:  1982-09-24       Impact factor: 56.272
  4 in total

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