Literature DB >> 17075259

Multiple chemical sensitivities following intolerance to azo dye in sweets in a 5-year-old girl.

Naoko Inomata1, Hiroyuki Osuna, Hiroyuki Fujita, Toru Ogawa, Zenro Ikezawa.   

Abstract

BACKGROUND: Cases of multiple chemical sensitivities (MCS) have been reported predominantly in adult patients, but pediatric cases have rarely been reported.
METHODS: We present a 5-year-old girl who suffered from recurrent reactions accompanied by urticaria, angioedema, headaches, dyspnea, loss of consciousness, and abdominal pain that were not eradicated, but were instead exacerbated, by various treatments with antihistamines and intravenous corticosteroids. Her diet diary revealed that symptoms occurred after ingestion of colorful sweets such as candies and jellybeans. Open challenge tests with food additives and nonsteroidal anti-inflammatory drugs (NSAIDs) were performed after elimination of these items. Skin prick tests using additives and NSAIDs, which were dissolved in saline, and prick- prick tests using candies and jellybeans, were carried out.
RESULTS: Open challenge tests with Tartrazine, aspirin and acetaminophen were positive, whereas skin prick tests using additives and NSAIDs and prick-prick tests using candies and jellybeans were all negative. Consequently, intolerance to azo dyes and NSAIDs such as aspirin was diagnosed. However, she appeared to react to multiple chemical odors such as those of cigarette smoke, disinfectant, detergent, cleaning compounds, perfume, and hairdressing, all while avoiding additives and NSAIDs. On the basis of her history and the neuro-ophthalmological abnormalities, a diagnosis of severe MCS was made and she was prescribed multiple vitamins and glutathione.
CONCLUSIONS: The present results suggest that in pediatric MCS, food and drug additives containing azo dyes might play important roles as elicitors.

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Year:  2006        PMID: 17075259     DOI: 10.2332/allergolint.55.203

Source DB:  PubMed          Journal:  Allergol Int        ISSN: 1323-8930            Impact factor:   5.836


  4 in total

Review 1.  Food additives in childhood: a review on consumption and health consequences.

Authors:  Mariana Vieira Dos Santos Kraemer; Ana Carolina Fernandes; Maria Cecília Cury Chaddad; Paula Lazzarin Uggioni; Vanessa Mello Rodrigues; Greyce Luci Bernardo; Rossana Pacheco da Costa Proença
Journal:  Rev Saude Publica       Date:  2022-05-06       Impact factor: 2.772

2.  Safety survey of intranasal glutathione.

Authors:  Laurie K Mischley; Marco F Vespignani; John S Finnell
Journal:  J Altern Complement Med       Date:  2012-12-16       Impact factor: 2.579

Review 3.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

4.  Allergological and toxicological aspects in a multiple chemical sensitivity cohort.

Authors:  Paolo D Pigatto; Claudio Minoia; Anna Ronchi; Lucia Brambilla; Silvia M Ferrucci; Francesco Spadari; Manuela Passoni; Francesco Somalvico; Gian Paolo Bombeccari; Gianpaolo Guzzi
Journal:  Oxid Med Cell Longev       Date:  2013-12-03       Impact factor: 6.543

  4 in total

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