Literature DB >> 17075256

Dietary whey protein hydrolysate suppresses development of atopic dermatitis-like skin lesions induced by mite antigen in NC/Nga mice.

Nobuko Shimizu1, Kazuo Dairiki, Saori Ogawa, Tetsuo Kaneko.   

Abstract

BACKGROUND: Oral administration of enzymatic hydrolysate of cow's milk whey protein (WPH) has been reported to produce an anti-inflammatory effect. Since inflammation plays a role in dermatitis of allergic disease, we examined the influence of WPH on the development of atopic dermatitis (AD)-like skin lesions, induced in NC/Nga mice by the mite antigen Dermatophagoides pteronyssinus (Dp).
METHODS: AD-like skin lesions were induced on the pinnae and backs of NC/Nga mice by daily application of Dp for 4 weeks. Mice were fed cow's milk casein (control), WPH or casein protein hydrolysate (CPH) diets for 2 weeks prior to Dp application. Clinical skin conditions were evaluated periodically by a clinical severity score, total serum IgE and soluble E-selectin levels were measured by enzyme linked immunosorbent assay (ELISA).
RESULTS: WPH-fed mice showed significantly less AD-like skin lesions than those fed casein diets at 2 and 4 weeks after Dp application. In contrast, CPH-fed mice had manifestations in a similar manner as casein-fed mice did, and did not show an inhibitory effect. Serum soluble E-selectin levels, known as a marker of disease activity in AD patients, were significantly lower in the WPH diet group.
CONCLUSIONS: Our results suggest that in addition to its hypoallergenicity an anti-inflammatory function, dietary WPH might be useful for reducing the severity of AD-like skin lesions.

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Year:  2006        PMID: 17075256     DOI: 10.2332/allergolint.55.185

Source DB:  PubMed          Journal:  Allergol Int        ISSN: 1323-8930            Impact factor:   5.836


  4 in total

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Authors:  Simone Marcone; Orina Belton; Desmond J Fitzgerald
Journal:  Br J Clin Pharmacol       Date:  2016-06-17       Impact factor: 4.335

2.  Lactoferrin restrains allergen-induced pleurisy in mice.

Authors:  Michał Zimecki; Jolanta Artym; Maja Kocięba; Katarzyna Kaleta-Kuratewicz; Marian L Kruzel
Journal:  Inflamm Res       Date:  2012-07-19       Impact factor: 4.575

3.  Whey peptide-based enteral diet attenuated elastase-induced emphysema with increase in short chain fatty acids in mice.

Authors:  Koichi Tomoda; Kaoru Kubo; Kazuo Dairiki; Taketo Yamaji; Yoshifumi Yamamoto; Yasue Nishii; Atsuhiro Nakamura; Masanori Yoshikawa; Kaoru Hamada; Hiroshi Kimura
Journal:  BMC Pulm Med       Date:  2015-06-10       Impact factor: 3.317

Review 4.  Food-derived bioactive peptides on inflammation and oxidative stress.

Authors:  Subhadeep Chakrabarti; Forough Jahandideh; Jianping Wu
Journal:  Biomed Res Int       Date:  2014-01-02       Impact factor: 3.411

  4 in total

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