Literature DB >> 17073884

Food allergy as a new risk factor for scurvy.

A Des Roches1, L Paradis, J Paradis, S Singer.   

Abstract

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Year:  2006        PMID: 17073884     DOI: 10.1111/j.1398-9995.2006.01200.x

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


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  3 in total

Review 1.  Scurvy: reemergence of nutritional deficiencies.

Authors:  Daniel Léger
Journal:  Can Fam Physician       Date:  2008-10       Impact factor: 3.275

2.  When doctors disagree: a qualitative study of doctors' and parents' views on the risks of childhood food allergy.

Authors:  Wendy Hu; Carol Grbich; Andrew Kemp
Journal:  Health Expect       Date:  2008-09       Impact factor: 3.377

Review 3.  Nutritional Issues in Food Allergy.

Authors:  Isabel J Skypala; Rebecca McKenzie
Journal:  Clin Rev Allergy Immunol       Date:  2019-10       Impact factor: 8.667

  3 in total

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