| Literature DB >> 17073720 |
Saronya S Younvanich1, B Mark Britt.
Abstract
The physiological stability curve--a plot of the free energy of unfolding versus temperature--is calculated for hen egg white lysozyme from a combination of extrapolated unfolding thermodynamic data from reversible conditions and isothermal titrations with guanidine hydrochloride. The shape of the curve suggests the existence of only one folded conformation.Entities:
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Year: 2006 PMID： 17073720 DOI： 10.2174/092986606777841163
Source DB: PubMed Journal: Protein Pept Lett ISSN： 0929-8665 Impact factor: 1.890