Literature DB >> 17072112

[Relationships between oral allergy syndrome and sensitization to pollen antigen, especially to mugwort].

Kohji Asakura1, Tomo Honma, Nochikazu Yamazaki, Tadataka Ishikawa.   

Abstract

BACKGROUND: In order to know the relationships between mugwort pollinosis and oral allergy syndrome (OAS), an etiological study was performed at Muroran City, where mugwort is the most frequent cause of pollinosis.
METHODS: Allergic rhinitis patients positive to serum IgE to birch, mugwort or grass pollen visited to the outpatient-clinic of Otorhinolaryngology of Muroran City General Hospital from 1998 to 2002, were studied by a questionnaire concerning a past-history of OAS.
RESULTS: The prevalence of OAS was significantly higher in patients positive to serum IgE antibody specific to birch pollen or mugwort pollen than those negative to each pollen-specific antibody (birch; 54.5 vs 23.5%, p<0.0001, mugwort; 41.0 vs 21.5%, p<0.01). The main causative foods were fruits of rose family in patients with only birch pollen-specific IgE antibody, and were those other than rose family, such as kiwi, melon, orange, celery and onion in those with only mugwort pollen-specific IgE antibody. The patients group with high Lumiward score to mugwort pollen tended to include severe OAS cases.
CONCLUSION: A close relationship was suggested between mugwort pollen sensitization and OAS.

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Year:  2006        PMID: 17072112

Source DB:  PubMed          Journal:  Arerugi        ISSN: 0021-4884


  1 in total

1.  Surveillance of pollen-food allergy syndrome in elementary and junior high school children in Saitama, Japan.

Authors:  Takeshi Koga; Kenichi Tokuyama; Shunichi Ogawa; Eiji Morita; Yutaka Ueda; Toshiko Itazawa; Atsushi Kamijo
Journal:  Asia Pac Allergy       Date:  2022-01-14
  1 in total

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