Literature DB >> 17071016

Cytotoxic resveratrol oligomers from the tree bark of Dipterocarpus hasseltii.

Euis H Hakim, Lia D Juliawaty, Yana M Syah, Sjamsul A Achmad, Jalifah Latip, Emilio L Ghisalberti.   

Abstract

A new resveratrol tetramer, named diptoindonesin E, was isolated from the acetone extract of the tree bark of Dipterocarpus hasseltii, together with five known resveratrol oligomers (-)-epsilon-viniferin, laevifonol, (-)-alpha-viniferin, vaticanol B, (-)-hopeaphenol, and a coumarin, scopoletin. The structures of these compounds were determined from spectroscopic evidence. Cytotoxicity test of the isolated compounds showed that hopeaphenol strongly inhibited murine leukemia P-388 cells.

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Year:  2006        PMID： 17071016     DOI： 10.1016/j.fitote.2006.07.004

Source DB:  PubMed          Journal:  Fitoterapia        ISSN： 0367-326X            Impact factor:   2.882


  11 in total

Review 1.  Chemistry and Biology of Resveratrol-Derived Natural Products.

Authors:  Mitchell H Keylor; Bryan S Matsuura; Corey R J Stephenson
Journal:  Chem Rev       Date:  2015-04-02       Impact factor: 60.622

2.  Four limonoids from the seeds extract of Sandoricum koetjape.

Authors:  Miranti B Bumi; Leny Heliawaty; Elvira Hermawati; Yana M Syah
Journal:  J Nat Med       Date:  2019-04-10       Impact factor: 2.343

3.  Resveratrol dimers are novel sphingosine kinase 1 inhibitors and affect sphingosine kinase 1 expression and cancer cell growth and survival.

Authors:  Keng Gat Lim; Alexander I Gray; Susan Pyne; Nigel J Pyne
Journal:  Br J Pharmacol       Date:  2012-07       Impact factor: 8.739

Review 4.  In the shadow of resveratrol: biological activities of epsilon-viniferin.

Authors:  Pauline Beaumont; Arnaud Courtois; Claude Atgié; Tristan Richard; Stéphanie Krisa
Journal:  J Physiol Biochem       Date:  2022-03-21       Impact factor: 4.158

5.  Oligostilbenoids from Shorea gibbosa and their cytotoxic properties against P-388 cells.

Authors:  Haryoto Saroyobudiono; Lia D Juliawaty; Yana M Syah; Sjamsul A Achmad; Euis H Hakim; Jalifah Latip; Ikram M Said
Journal:  J Nat Med       Date:  2007-11-22       Impact factor: 2.343

Review 6.  Resveratrol oligomers for the prevention and treatment of cancers.

Authors:  You-Qiu Xue; Jin-Ming Di; Yun Luo; Ke-Jun Cheng; Xing Wei; Zhi Shi
Journal:  Oxid Med Cell Longev       Date:  2014-03-23       Impact factor: 6.543

7.  Anti-Cancer Activity of Resveratrol and Derivatives Produced by Grapevine Cell Suspensions in a 14 L Stirred Bioreactor.

Authors:  Laetitia Nivelle; Jane Hubert; Eric Courot; Philippe Jeandet; Aziz Aziz; Jean-Marc Nuzillard; Jean-Hugues Renault; Christophe Clément; Laurent Martiny; Dominique Delmas; Michel Tarpin
Journal:  Molecules       Date:  2017-03-16       Impact factor: 4.411

8.  Anti-Inflammatory Effects of Vitisinol A and Four Other Oligostilbenes from Ampelopsis brevipedunculata var. Hancei.

Authors:  Chi-I Chang; Wei-Chu Chien; Kai-Xin Huang; Jue-Liang Hsu
Journal:  Molecules       Date:  2017-07-17       Impact factor: 4.411

9.  Cytotoxicity of Labruscol, a New Resveratrol Dimer Produced by Grapevine Cell Suspensions, on Human Skin Melanoma Cancer Cell Line HT-144.

Authors:  Laetitia Nivelle; Jane Hubert; Eric Courot; Nicolas Borie; Jean-Hugues Renault; Jean-Marc Nuzillard; Dominique Harakat; Christophe Clément; Laurent Martiny; Dominique Delmas; Philippe Jeandet; Michel Tarpin
Journal:  Molecules       Date:  2017-11-09       Impact factor: 4.411

Review 10.  Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review.

Authors:  Concepción Medrano-Padial; Ana Isabel Prieto; María Puerto; Silvia Pichardo
Journal:  Foods       Date:  2021-03-11
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