Literature DB >> 17071015

Antioxidant activity of Cassia auriculata flowers.

A Kumaran1, R Joel Karunakaran.   

Abstract

The ethanol and methanol extracts of Cassia auriculata flowers were screened for antioxidant activity. The antioxidant activity was determined by an improved assay based on the decolorization of the radical monocation of 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging method. The ethanol and methanol extracts of C. auriculata flowers showed antioxidant activity in both assays.

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Year:  2006        PMID： 17071015     DOI： 10.1016/j.fitote.2006.09.022

Source DB:  PubMed          Journal:  Fitoterapia        ISSN： 0367-326X            Impact factor:   2.882


  6 in total

1.  Antioxidants in aqueous extract of Myristica fragrans (Houtt.) suppress mitosis and cyclophosphamide-induced chromosomal aberrations in Allium cepa L. cells.

Authors:  Akeem Akinboro; Kamaruzaman Bin Mohamed; Mohd Zaini Asmawi; Shaida Fariza Sulaiman; Othman Ahmad Sofiman
Journal:  J Zhejiang Univ Sci B       Date:  2011-11       Impact factor: 3.066

2.  Antihyperlipidemic activity of Cassia auriculata flower extract in oleic acid induced hyperlipidemia in Saccharomyces cerevisiae.

Authors:  Vijayakumar Rajendran; Anilkumar Krishnegowda; Vasanthi Nachiappan
Journal:  J Food Sci Technol       Date:  2017-06-06       Impact factor: 2.701

3.  The effect of Salaciareticulata, Syzygiumcumini, Artocarpusheterophyllus, and Cassiaauriculata on controlling the rapid formation of advanced glycation end-products.

Authors:  G C Thilakarathna; S B Navaratne; I Wickramasinghe; P Ranasinghe; S R Samarkoon; J K R R Samarasekera
Journal:  J Ayurveda Integr Med       Date:  2021-03-14

Review 4.  Tick repellents and acaricides of botanical origin: a green roadmap to control tick-borne diseases?

Authors:  Giovanni Benelli; Roman Pavela; Angelo Canale; Heinz Mehlhorn
Journal:  Parasitol Res       Date:  2016-05-05       Impact factor: 2.383

5.  Chemical composition and antioxidant activities of Broussonetia papyrifera fruits.

Authors:  Jie Sun; Shao-fang Liu; Chu-shu Zhang; Li-na Yu; Jie Bi; Feng Zhu; Qing-li Yang
Journal:  PLoS One       Date:  2012-02-28       Impact factor: 3.240

6.  In Vitro Antidiabetic Effects and Antioxidant Potential of Cassia nemophila Pods.

Authors:  Gauhar Rehman; Muhammad Hamayun; Amjad Iqbal; Saif Ul Islam; Saba Arshad; Khair Zaman; Ayaz Ahmad; Adeeb Shehzad; Anwar Hussain; InJung Lee
Journal:  Biomed Res Int       Date:  2018-01-23       Impact factor: 3.411
  6 in total

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