Literature DB >> 17070118

Simultaneous determination of procaine and para-aminobenzoic acid by LC-MS/MS method.

Mugunthu R Dhananjeyan1, Crystal Bykowski, Jill A Trendel, Jeffrey G Sarver, Howard Ando, Paul W Erhardt.   

Abstract

A sensitive high performance liquid chromatography tandem mass spectrometry (LC-MS/MS) method has been developed for simultaneous determination of procaine and its metabolite p-aminobenzoic acid (PABA). N-Acetylprocainamide (NAPA) was used as an internal standard for procaine and PABA analysis. This assay method has also been validated in terms of linearity, lower limit of detection, lower limit of quantitation, accuracy and precision as per ICH guidelines. Chromatography was carried out on an XTerra MS C(18) column and mass spectrometric analysis was performed using a Quattro Micro mass spectrometer working with electro-spray ionization (ESI) source in the positive ion mode. Enhanced selectivity was achieved using multiple reaction monitoring (MRM) functions, m/z 237-->100, m/z 138-->120, and m/z 278-->205 for procaine, PABA and NAPA, respectively. Retention times for PABA, procaine and NAPA were 4.0, 4.7 and 5.8min, respectively. Linearity for each calibration curve was observed across a range from 100nM to 5000nM for PABA, and from 10nM to 5000nM for procaine. The intra- and inter-day relative standard deviations (RSD) were <5%.

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Year:  2006        PMID: 17070118     DOI: 10.1016/j.jchromb.2006.10.004

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  6 in total

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5.  Chemical Profile of Launaea nudicaulis Ethanolic Extract and Its Antidiabetic Effect in Streptozotocin-Induced Rats.

Authors:  Samah A El-Newary; Sherif M Afifi; Mohamed S Aly; Rania F Ahmed; Abd El-Nasser G El Gendy; Ahmed M Abd-ElGawad; Mohamed A Farag; Abdelbaset M Elgamal; Abdelsamed I Elshamy
Journal:  Molecules       Date:  2021-02-13       Impact factor: 4.411

6.  Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine.

Authors:  Yuye Gao; Xie-An Yu; Bing Wang; Guo Yin; Jue Wang; Tiejie Wang; Kaishun Bi
Journal:  Molecules       Date:  2021-11-08       Impact factor: 4.411

  6 in total

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