Literature DB >> 17070116

Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography.

Guohua Zhao1, Jing-Fu Liu, Margareta Nyman, Jan Ake Jönsson.   

Abstract

A method based on hollow fiber supported liquid membrane extraction coupled with a gas chromatograph equipped with flame ionization detector (GC-FID) was developed for the determination of six short-chain fatty acids including acetic acid, propionic acid, i-butyric acid, n-butyric acid, i-valeric acid and n-valeric acid in serum. Hollow fiber supported liquid membrane extraction was employed for preconcentration and clean-up of the samples. The fatty acids were extracted from the acidic donor (diluted serum) into a liquid membrane formed in the wall of the hollow fiber with 10% tri-n-octylphoshphine oxide (TOPO) in di-n-hexyl ether, and then extracted back into a basic acceptor solution filled in the lumen of the hollow fiber. After being acidified with HCl, the acceptor was directly analyzed by GC-FID. The acceptor concentration, donor pH, membrane liquid and extracting time were optimized giving an enrichment factor up to 155 times. The good linearity (r(2)>0.980), reasonable recovery (87.2-121%), and satisfactory intra-assay (8.2-11.5%) and inter-assay (6.1-11.6%) precision illustrated the good performance of the present method. Limits of detection (LOD) ranged from 0.04 to 0.24 microM and limits of quantification (LOQ) varied from 0.13 to 0.80 microM.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 17070116     DOI: 10.1016/j.jchromb.2006.09.027

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  20 in total

1.  "Gährungsdyspepsie" Revisited.

Authors:  Jørgen Valeur; Ragnhild Undseth; Arnold Berstad
Journal:  Am J Gastroenterol       Date:  2016-01       Impact factor: 10.864

Review 2.  Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review.

Authors:  Valentina Vinelli; Paola Biscotti; Daniela Martini; Cristian Del Bo'; Mirko Marino; Tomás Meroño; Olga Nikoloudaki; Francesco Maria Calabrese; Silvia Turroni; Valentina Taverniti; Andrea Unión Caballero; Cristina Andrés-Lacueva; Marisa Porrini; Marco Gobbetti; Maria De Angelis; Patrizia Brigidi; Mariona Pinart; Katharina Nimptsch; Simone Guglielmetti; Patrizia Riso
Journal:  Nutrients       Date:  2022-06-21       Impact factor: 6.706

3.  Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.

Authors:  Susanne M Henning; Jieping Yang; Mark Hsu; Ru-Po Lee; Emma M Grojean; Austin Ly; Chi-Hong Tseng; David Heber; Zhaoping Li
Journal:  Eur J Nutr       Date:  2017-09-30       Impact factor: 5.614

4.  Malt in combination with Lactobacillus rhamnosus increases concentrations of butyric acid in the distal colon and serum in rats compared with other barley products but decreases viable counts of cecal bifidobacteria.

Authors:  Camilla E Bränning; Margareta E Nyman
Journal:  J Nutr       Date:  2010-11-24       Impact factor: 4.798

5.  A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.

Authors:  Lina Haskå; Roger Andersson; Margareta Nyman
Journal:  Food Nutr Res       Date:  2011-10-17       Impact factor: 3.894

6.  Colorectal Oncogenesis and Inflammation in a Rat Model Based on Chronic Inflammation due to Cycling DSS Treatments.

Authors:  Asa Håkansson; Camilla Bränning; Göran Molin; Diya Adawi; Marie-Louise Hagslätt; Margareta Nyman; Bengt Jeppsson; Siv Ahrné
Journal:  Gastroenterol Res Pract       Date:  2011-10-05       Impact factor: 2.260

7.  Blueberry husks and probiotics attenuate colorectal inflammation and oncogenesis, and liver injuries in rats exposed to cycling DSS-treatment.

Authors:  Asa Håkansson; Camilla Bränning; Göran Molin; Diya Adawi; Marie-Louise Hagslätt; Bengt Jeppsson; Margareta Nyman; Siv Ahrné
Journal:  PLoS One       Date:  2012-03-23       Impact factor: 3.240

8.  Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study.

Authors:  Eef Boets; Sara V Gomand; Lise Deroover; Tom Preston; Karen Vermeulen; Vicky De Preter; Henrike M Hamer; Guy Van den Mooter; Luc De Vuyst; Christophe M Courtin; Pieter Annaert; Jan A Delcour; Kristin A Verbeke
Journal:  J Physiol       Date:  2016-09-18       Impact factor: 5.182

9.  Effects of genetically modified T2A-1 rice on the GI health of rats after 90-day supplement.

Authors:  Yanfang Yuan; Wentao Xu; Xiaoyun He; Haiyan Liu; Sishuo Cao; Xiaozhe Qi; Kunlun Huang; Yunbo Luo
Journal:  Sci Rep       Date:  2013       Impact factor: 4.379

10.  Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries.

Authors:  Greta Jakobsdottir; Narda Blanco; Jie Xu; Siv Ahrné; Göran Molin; Olov Sterner; Margareta Nyman
Journal:  J Nutr Metab       Date:  2013-06-24
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.