Literature DB >> 17069391

Beta diversity at different spatial scales: plant communities in organic and conventional agriculture.

Doreen Gabriel1, Indra Roschewitz, Teja Tscharntke, Carsten Thies.   

Abstract

Biodiversity studies that guide agricultural subsidy policy have generally compared farming systems at a single spatial scale: the field. However, diversity patterns vary across spatial scales. Here, we examined the effects of farming system (organic vs. conventional) and position in the field (edge vs. center) on plant species richness in wheat fields at three spatial scales. We quantified alpha-, beta-, and gamma-diversity at the microscale in 800 plots, at the mesoscale in 40 fields, and at the macroscale in three regions using the additive partitioning approach, and evaluated the relative contribution of beta-diversity at each spatial scale to total observed species richness. We found that alpha-, beta-, and gamma-diversity were higher in organic than conventional fields and higher at the field edge than in the field center at all spatial scales. In both farming systems, beta-diversity at the meso- and macroscale explained most of the overall species richness (up to 37% and 25%, respectively), indicating considerable differences in community composition among fields and regions due to environmental heterogeneity. The spatial scale at which beta-diversity contributed the most to overall species richness differed between rare and common species. Total richness of rare species (present in < or = 5% of total samples) was mainly explained by differences in community composition at the meso- and macroscale (up to 27% and 48%, respectively), but only in organic fields. Total richness of common species (present in > or = 25% of total samples) was explained by differences in community composition at the micro- and mesoscale (up to 29% and 47%, respectively), i.e., among plots and fields, independent of farming system. Our results show that organic farming made the greatest contribution to total species richness at the meso (among fields) and macro (among regions) scale due to environmental heterogeneity. Hence, agri-environment schemes should exploit this large-scale contribution of beta-diversity by tailoring schemes at regional scales to maximize dissimilarity between conservation areas using geographic information systems rather than focusing entirely at the classical local-field scale, which is the current practice.

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Year:  2006        PMID: 17069391     DOI: 10.1890/1051-0761(2006)016[2011:bdadss]2.0.co;2

Source DB:  PubMed          Journal:  Ecol Appl        ISSN: 1051-0761            Impact factor:   4.657


  13 in total

1.  Organic farming benefits local plant diversity in vineyard farms located in intensive agricultural landscapes.

Authors:  Juri Nascimbene; Lorenzo Marini; Maurizio G Paoletti
Journal:  Environ Manage       Date:  2012-03-13       Impact factor: 3.266

2.  Organic fields sustain weed metacommunity dynamics in farmland landscapes.

Authors:  Laura Henckel; Luca Börger; Helmut Meiss; Sabrina Gaba; Vincent Bretagnolle
Journal:  Proc Biol Sci       Date:  2015-06-07       Impact factor: 5.349

3.  Weed diversity is driven by complex interplay between multi-scale dispersal and local filtering.

Authors:  Bérenger Bourgeois; Sabrina Gaba; Christine Plumejeaud; Vincent Bretagnolle
Journal:  Proc Biol Sci       Date:  2020-07-08       Impact factor: 5.349

Review 4.  Biodiversity conservation in agriculture requires a multi-scale approach.

Authors:  David J Gonthier; Katherine K Ennis; Serge Farinas; Hsun-Yi Hsieh; Aaron L Iverson; Péter Batáry; Jörgen Rudolphi; Teja Tscharntke; Bradley J Cardinale; Ivette Perfecto
Journal:  Proc Biol Sci       Date:  2014-09-22       Impact factor: 5.349

5.  Similar alpha and beta diversity changes in tropical ant communities, comparing savannas and rainforests in Brazil and Indonesia.

Authors:  Fernando A Schmidt; Carla R Ribas; Tathiana G Sobrinho; Rosichon Ubaidillah; José H Schoereder; Yann Clough; Teja Tscharntke
Journal:  Oecologia       Date:  2017-10-04       Impact factor: 3.225

6.  Irrigation and Maize Cultivation Erode Plant Diversity Within Crops in Mediterranean Dry Cereal Agro-Ecosystems.

Authors:  Jaime Fagúndez; Pedro P Olea; Pablo Tejedo; Patricia Mateo-Tomás; David Gómez
Journal:  Environ Manage       Date:  2016-03-19       Impact factor: 3.266

7.  Woody species diversity in forest plantations in a mountainous region of Beijing, China: effects of sampling scale and species selection.

Authors:  Yuxin Zhang; Shuang Zhang; Keming Ma; Bojie Fu; Madhur Anand
Journal:  PLoS One       Date:  2014-12-29       Impact factor: 3.240

8.  Measuring β-diversity with species abundance data.

Authors:  Louise J Barwell; Nick J B Isaac; William E Kunin
Journal:  J Anim Ecol       Date:  2015-03-21       Impact factor: 5.091

9.  Soil Microbiome Is More Heterogeneous in Organic Than in Conventional Farming System.

Authors:  Manoeli Lupatini; Gerard W Korthals; Mattias de Hollander; Thierry K S Janssens; Eiko E Kuramae
Journal:  Front Microbiol       Date:  2017-01-04       Impact factor: 5.640

10.  Spatial and temporal patterns in macrofaunal diversity components relative to sea floor landscape structure.

Authors:  Roman N Zajac; Joseph M Vozarik; Brittney R Gibbons
Journal:  PLoS One       Date:  2013-06-12       Impact factor: 3.240

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