Literature DB >> 17064674

A water-insoluble (1-->3)-beta-D-glucan from the alkaline extract of an edible mushroom Termitomyces eurhizus.

Indranil Chakraborty1, Soumitra Mondal, Dilip Rout, Syed S Islam.   

Abstract

A water-insoluble glucan, TEINS has been isolated from the hot alkaline extract of an edible mushroom Termitomyces eurhizus. The total carbohydrate content of the polysaccharide fraction was found to be 98.4%, and it was found to contain only glucose as the monosaccharide constituent. On the basis of total acid hydrolysis, a methylation experiment, periodate oxidation and (13)C NMR experiment, the repeating unit of the polysaccharide was established as: -->3)-beta-D-Glcp-(1-->.

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Year:  2006        PMID： 17064674     DOI： 10.1016/j.carres.2006.09.009

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN： 0008-6215            Impact factor:   2.104


  5 in total

1.  Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus.

Authors:  Celina Maria P Guerra Dore; Monique Gabriela das Chagas F Alves; Maria da Glória L Santos; Leonardo Augusto R de Souza; Iuri Goulart Baseia; Edda Lisboa Leite
Journal:  Antioxidants (Basel)       Date:  2014-11-04

Review 2.  Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia.

Authors:  Zaw Min Thu; Ko Ko Myo; Hnin Thanda Aung; Marco Clericuzio; Chabaco Armijos; Giovanni Vidari
Journal:  Molecules       Date:  2020-04-23       Impact factor: 4.411

3.  Influence of Maitake (Grifola frondosa) Particle Sizes on Human Mesenchymal Stem Cells and In Vivo Evaluation of Their Therapeutic Potential.

Authors:  Dinesh K Patel; Yu-Ri Seo; Sayan Deb Dutta; Ok Hwan Lee; Ki-Taek Lim
Journal:  Biomed Res Int       Date:  2020-03-06       Impact factor: 3.411

4.  Structural analysis and macrophage activation of a novel β‑glucan isolated from Cantharellus cibarius.

Authors:  Yunhe Qu; Xiaolin Zhao; Huijun Guo; Yue Meng; Yumeng Wang; Yifa Zhou; Lin Sun
Journal:  Int J Mol Med       Date:  2021-02-12       Impact factor: 4.101

5.  Hydrolysis of Oligosaccharides by a Thermostable α-Galactosidase from Termitomyces eurrhizus.

Authors:  Weiwei Zhang; Fang Du; Li Wang; Liyan Zhao; Hexiang Wang; Tzi Bun Ng
Journal:  Int J Mol Sci       Date:  2015-12-08       Impact factor: 5.923
  5 in total

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