Literature DB >> 17060527

Effects of inoculum size and incubation time on broth microdilution susceptibility testing of lactic acid bacteria.

Maria Egervärn1, Hans Lindmark, Stefan Roos, Geert Huys, Sven Lindgren.   

Abstract

Inoculum size and incubation time were varied during broth microdilution testing of the susceptibilities of 35 strains of lactic acid bacteria to six antibiotics. An increase in either parameter resulted in elevated MICs for all species. An inoculum of 3 x 10(5) CFU/ml is recommended to assess the antibiotic susceptibilities of these bacteria by using broth microdilution.

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Year:  2006        PMID： 17060527      PMCID： PMC1797673          DOI： 10.1128/AAC.00637-06

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN： 0066-4804            Impact factor:   5.191


  16 in total

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10.  Optimization of E. coli Inactivation by Benzalkonium Chloride Reveals the Importance of Quantifying the Inoculum Effect on Chemical Disinfection.

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