Literature DB >> 17049401

Induction and characterization of an unusual alpha-D-galactosidase from Talaromyces flavus.

Pavla Simerská1, Daniela Monti, Ivana Cechová, Helena Pelantová, Martina Macková, Karel Bezouska, Sergio Riva, Vladimír Kren.   

Abstract

An extracellular alpha-d-galactosidase from Talaromyces flavus CCF 2686 with extremely broad and unusual acceptor specificity is produced exclusively in the presence of the specific inducer--6-deoxy-D-glucose (quinovose). The procedure for the preparation of this very expensive substance has been modified and optimized. Surprisingly, any of other common alpha-D-galactosidase inducers or substrates, e.g., D-galactose, melibiose and raffinose, did not stimulate its production. The crude alpha-D-galactosidase preparation was purified by anion-exchange chromatography and three isoenzymes with different substrate specificities were identified. The main isoenzyme (alphaGal1) was further purified by cation-exchange chromatography and fully characterized. When compared with other alpha-galactosidases and also with other isoenzymes produced by T. flavus, it showed a markedly different regioselectivity and also negligible hydrolytic activity towards melibiose. Moreover, it was active on polymeric substrates (locust bean gum, guar gum) and significantly inhibited by alpha-D-galactopyranosyl azide, D-galactose, D-xylose, melibiose, methyl alpha- and beta-D-galactopyranoside and lactose.

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Year:  2006        PMID: 17049401     DOI: 10.1016/j.jbiotec.2006.09.006

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  1 in total

1.  Thermostability of Probiotics and Their α -Galactosidases and the Potential for Bean Products.

Authors:  Xiaoli Liu; Claude P Champagne; Byong H Lee; Joyce I Boye; Michel Casgrain
Journal:  Biotechnol Res Int       Date:  2014-02-18
  1 in total

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