Literature DB >> 17047221

JAMA patient page. Eating fish: health benefits and risks.

Janet M Torpy, Cassio Lynm, Richard M Glass.   

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Year:  2006        PMID： 17047221     DOI： 10.1001/jama.296.15.1926

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  9 in total

1.  A critical review of nutrition resources for General Practitioners focusing on healthy diet, including seafood.

Authors:  Jane Taylor; Alexandra McManus; Nicholson Claire
Journal:  Australas Med J       Date:  2011-12-31

2.  Maternal serum docosahexaenoic acid and schizophrenia spectrum disorders in adult offspring.

Authors:  Kristin N Harper; Joseph R Hibbeln; Richard Deckelbaum; Charles P Quesenberry; Catherine A Schaefer; Alan S Brown
Journal:  Schizophr Res       Date:  2011-02-15       Impact factor: 4.939

3.  Mercury levels of marine fish commonly consumed in Peninsular Malaysia.

Authors:  Nurul Izzah Ahmad; Mohd Fairulnizal Mohd Noh; Wan Rozita Wan Mahiyuddin; Hamdan Jaafar; Ismail Ishak; Wan Nurul Farah Wan Azmi; Yuvaneswary Veloo; Mohd Hairulhisam Hairi
Journal:  Environ Sci Pollut Res Int       Date:  2014-09-26       Impact factor: 4.223

Review 4.  Impact of DHA on metabolic diseases from womb to tomb.

Authors:  Ilse A C Arnoldussen; Amanda J Kiliaan
Journal:  Mar Drugs       Date:  2014-12-18       Impact factor: 5.118

5.  Risk-Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian Arctic.

Authors:  Lena Gmelch; Holger Hintelmann; Brendan Hickie; Hermine Kienberger; Gary Stern; Michael Rychlik
Journal:  Front Nutr       Date:  2017-07-26

Review 6.  Fish-based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea.

Authors:  Syed Amir Ashraf; Mohd Adnan; Mitesh Patel; Arif Jamal Siddiqui; Manojkumar Sachidanandan; Mejdi Snoussi; Sibte Hadi
Journal:  Mar Drugs       Date:  2020-05-18       Impact factor: 5.118

7.  Premenopausal breast cancer is a health challenge: nutritional habits show potential to prevent this disease.

Authors:  Liliana Silva-Igua; Jairo De La Peña; Wilson Rubiano; Angela María Ruiz-Sternberg
Journal:  Breast Cancer (Auckl)       Date:  2020-12-17

8.  Health Risk Assessment Attributed to Consumption of Fish Contaminated with Mercury in the Rio Branco Basin, Roraima, Amazon, Brazil.

Authors:  Ana Claudia Santiago de Vasconcellos; Sylvio Romério Briglia Ferreira; Ciro Campos de Sousa; Marcos Wesley de Oliveira; Marcelo de Oliveira Lima; Paulo Cesar Basta
Journal:  Toxics       Date:  2022-08-31

9.  Combined application of eicosapentaenoic acid and docosahexaenoic acid on depression in women: a meta-analysis of double-blind randomized controlled trials.

Authors:  Jia-Run Yang; Dong Han; Zheng-Xue Qiao; Xue Tian; Dong Qi; Xiao-Hui Qiu
Journal:  Neuropsychiatr Dis Treat       Date:  2015-08-10       Impact factor: 2.570
  9 in total

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