Literature DB >> 17043906

Improved production of ethanol by deleting FPS1 and over-expressing GLT1 in Saccharomyces cerevisiae.

Qing-Xue Kong1, Ji-Guang Gu, Li-Min Cao, Ai-Li Zhang, Xun Chen, Xue-Ming Zhao.   

Abstract

To improve ethanol production in Saccharomyces cerevisiae, two yeast strains were constructed. In the mutant KAM-3, the FPS1 gene, which encodes a channel protein responsible for glycerol export, was deleted. The mutant KAM-11 had the GLT1 gene (encoding glutamate synthase) placed under the PGK1 promoter while having the FPS1 deletion. Growth rate and biomass concentration remained virtually unchanged with the mutant KAM-11, compared to that of the parent. Over-expression of GLT1 by the PGK1 promoter along with FPS1 deletion resulted in a 14% higher ethanol production and a 30% lower glycerol formation compared to the parental strain under anaerobic fermentation conditions. Furthermore, acetate and pyruvic acid formation was also reduced in order for cells to maintain redox balance.

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Year:  2006        PMID: 17043906     DOI: 10.1007/s10529-006-9185-5

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  13 in total

1.  Expression of TPS1 gene from Saccharomycopsis fibuligera A11 in Saccharomyces sp. W0 enhances trehalose accumulation, ethanol tolerance, and ethanol production.

Authors:  Tian-Shu Cao; Zhe Chi; Guang-Lei Liu; Zhen-Ming Chi
Journal:  Mol Biotechnol       Date:  2014-01       Impact factor: 2.695

2.  Gpd1 and Gpd2 fine-tuning for sustainable reduction of glycerol formation in Saccharomyces cerevisiae.

Authors:  Georg Hubmann; Stephane Guillouet; Elke Nevoigt
Journal:  Appl Environ Microbiol       Date:  2011-07-01       Impact factor: 4.792

3.  Construction of ploidy series of Saccharomyces cerevisiae by the plasmid YCplac33-GHK.

Authors:  Lihua Hou; Xiaoyang Li; Cong Wang; Xiaohong Cao; Haiyong Wang
Journal:  J Ind Microbiol Biotechnol       Date:  2013-02-22       Impact factor: 3.346

4.  Decreased xylitol formation during xylose fermentation in Saccharomyces cerevisiae due to overexpression of water-forming NADH oxidase.

Authors:  Guo-Chang Zhang; Jing-Jing Liu; Wen-Tao Ding
Journal:  Appl Environ Microbiol       Date:  2011-12-09       Impact factor: 4.792

5.  Inactivation of the transcription factor mig1 (YGL035C) in Saccharomyces cerevisiae improves tolerance towards monocarboxylic weak acids: acetic, formic and levulinic acid.

Authors:  Victor E Balderas-Hernández; Kevin Correia; Radhakrishnan Mahadevan
Journal:  J Ind Microbiol Biotechnol       Date:  2018-06-06       Impact factor: 3.346

6.  Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process.

Authors:  Julien Pagliardini; Georg Hubmann; Carine Bideaux; Sandrine Alfenore; Elke Nevoigt; Stéphane E Guillouet
Journal:  Microb Cell Fact       Date:  2010-05-21       Impact factor: 5.328

7.  Integration of metabolic modeling and phenotypic data in evaluation and improvement of ethanol production using respiration-deficient mutants of Saccharomyces cerevisiae.

Authors:  Duygu Dikicioglu; Pinar Pir; Z Ilsen Onsan; Kutlu O Ulgen; Betul Kirdar; Stephen G Oliver
Journal:  Appl Environ Microbiol       Date:  2008-06-27       Impact factor: 4.792

Review 8.  Biosolutions to the energy problem.

Authors:  Arnold L Demain
Journal:  J Ind Microbiol Biotechnol       Date:  2009-01-10       Impact factor: 3.346

Review 9.  Improving industrial yeast strains: exploiting natural and artificial diversity.

Authors:  Jan Steensels; Tim Snoek; Esther Meersman; Martina Picca Nicolino; Karin Voordeckers; Kevin J Verstrepen
Journal:  FEMS Microbiol Rev       Date:  2014-05-08       Impact factor: 16.408

Review 10.  Progress in metabolic engineering of Saccharomyces cerevisiae.

Authors:  Elke Nevoigt
Journal:  Microbiol Mol Biol Rev       Date:  2008-09       Impact factor: 11.056

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