Literature DB >> 17043758

Identification and characterization of a gamma-glutamyl transpeptidase from a thermo-alcalophile strain of Bacillus pumilus.

Claire Moallic1, Soumaila Dabonné, Bernard Colas, Jean-Pierre Sine.   

Abstract

A gamma-glutamyltranspeptidase (GGT, E.C. 2.3.2.2) was isolated from a strain (A8) originating from Lake Bogoria (Kenya) and homologous with Bacillus pumilus. This GGT shows an optimal activity at pH 8.9 and 62 degrees C. The enzyme is thermostable up to 43 degrees C. The best reagent among the potential inhibitors was shown to be DON, which is an inhibitor highly specific for GGTs. Gly-Gly-Ala, Gly-Gly-Gly and Gly-Gly were identified as the best acceptors for the transpeptidation reactions catalyzed by the enzyme. The SDS-PAGE study revealed that the enzyme consists of two non-identical subunits (38,000 and 23,000). Only the large subunit was active when the enzyme was dissociated under denaturing conditions. The behavior of the native enzyme suggests that the active site of the large subunit is masked by the small subunit.

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Year:  2006        PMID: 17043758     DOI: 10.1007/s10930-006-9025-4

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  27 in total

1.  Inactivation of gamma-glutamyl transpeptidase by phenylmethanesulfonyl fluoride, a specific inactivator of serine enzymes.

Authors:  M Inoue; S Horiuchi; Y Morino
Journal:  Biochem Biophys Res Commun       Date:  1978-06-29       Impact factor: 3.575

2.  Identification, sequence, and expression of the gene encoding gamma-glutamyltranspeptidase in Bacillus subtilis.

Authors:  K Xu; M A Strauch
Journal:  J Bacteriol       Date:  1996-07       Impact factor: 3.490

3.  Cloning and expression of gamma-glutamyl transpeptidase from isolated porcine brain capillaries.

Authors:  A Papandrikopoulou; A Frey; H G Gassen
Journal:  Eur J Biochem       Date:  1989-08-15

4.  Serine-borate complex as a transition-state inhibitor of gamma-glutamyl transpeptidase.

Authors:  S S Tate; A Meister
Journal:  Proc Natl Acad Sci U S A       Date:  1978-10       Impact factor: 11.205

5.  Latent proteinase activity of gamma-glutamyl transpeptidase light subunit.

Authors:  S J Gardell; S S Tate
Journal:  J Biol Chem       Date:  1979-06-25       Impact factor: 5.157

6.  Subunit association of gamma-glutamyltranspeptidase of Escherichia coli K-12.

Authors:  W Hashimoto; H Suzuki; S Nohara; H Tachi; K Yamamoto; H Kumagai
Journal:  J Biochem       Date:  1995-12       Impact factor: 3.387

7.  Identification of catalytic nucleophile of Escherichia coli gamma-glutamyltranspeptidase by gamma-monofluorophosphono derivative of glutamic acid: N-terminal thr-391 in small subunit is the nucleophile.

Authors:  M Inoue; J Hiratake; H Suzuki; H Kumagai; K Sakata
Journal:  Biochemistry       Date:  2000-07-04       Impact factor: 3.162

8.  DNA sequence of Bacillus subtilis (natto) NR-1 gamma-glutamyltranspeptidase gene, ggt.

Authors:  Y Ogawa; D Sugiura; H Motai; K Yuasa; Y Tahara
Journal:  Biosci Biotechnol Biochem       Date:  1997-09       Impact factor: 2.043

9.  Bacterial gamma-glutamyltranspeptidases: comparison of Escherichia coli and Pseudomonas gamma-glutamyltranspeptidase.

Authors:  M Ishiye; M Niwa
Journal:  FEMS Microbiol Lett       Date:  1992-10-15       Impact factor: 2.742

10.  Measurement of protein using bicinchoninic acid.

Authors:  P K Smith; R I Krohn; G T Hermanson; A K Mallia; F H Gartner; M D Provenzano; E K Fujimoto; N M Goeke; B J Olson; D C Klenk
Journal:  Anal Biochem       Date:  1985-10       Impact factor: 3.365

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  3 in total

Review 1.  γ-Glutamyltranspeptidases: sequence, structure, biochemical properties, and biotechnological applications.

Authors:  Immacolata Castellano; Antonello Merlino
Journal:  Cell Mol Life Sci       Date:  2012-04-21       Impact factor: 9.261

2.  Statistical optimization of culture conditions of mesophillic gamma-glutamyl transpeptidase from Bacillus altitudinis IHB B1644.

Authors:  Eshita Sharma; Arvind Gulati; Ashu Gulati
Journal:  3 Biotech       Date:  2020-05-20       Impact factor: 2.406

3.  Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant γ-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904.

Authors:  Hye-Bin Cho; Jun-Ho Ahn; Hyeon-Gyu Yang; Jaeick Lee; Wu-Jin Park; Young-Wan Kim
Journal:  Food Sci Biotechnol       Date:  2021-06-12       Impact factor: 3.231

  3 in total

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