Literature DB >> 17041019

Nutrition knowledge and body mass index.

G O'Brien1, M Davies.   

Abstract

The purpose of this study was to investigate the relationship between nutrition knowledge and body mass index (BMI). The General Nutrition Questionnaire was distributed to 500 individuals on the database of a large general practice. Results demonstrated that there was no significant correlation between levels of nutrition knowledge and BMI; however, a high level of nutrition knowledge was found among the sample. This suggests that a knowledge deficit may not be the most significant factor preventing overweight individuals from adopting a healthier diet and questions the utility of purely educational approaches to dietary behaviour change. Evidence-based health behaviour change techniques are discussed.

Mesh:

Year:  2006        PMID: 17041019     DOI: 10.1093/her/cyl119

Source DB:  PubMed          Journal:  Health Educ Res        ISSN: 0268-1153


  21 in total

1.  Level of nutrition knowledge and its association with weight loss behaviors among low-income reproductive-age women.

Authors:  Tabassum H Laz; Mahbubur Rahman; Ali M Pohlmeier; Abbey B Berenson
Journal:  J Community Health       Date:  2015-06

Review 2.  A systematic review of factors affecting energy intake of adolescent girls.

Authors:  Bibi Mushirah Jodhun; Dhandevi Pem; Rajesh Jeewon
Journal:  Afr Health Sci       Date:  2016-12       Impact factor: 0.927

3.  Identifying the mechanisms through which behavioral weight-loss treatment improves food decision-making in obesity.

Authors:  Kathryn E Demos; Jeanne M McCaffery; J Graham Thomas; Kimberly A Mailloux; Todd A Hare; Rena R Wing
Journal:  Appetite       Date:  2017-03-15       Impact factor: 3.868

4.  The relation between prenatal stress, overweight and obesity in children diagnosed according to BMI and percentage fat tissue.

Authors:  Ewa Bryl; Tomasz Hanć; Paula Szcześniewska; Agata Dutkiewicz; Monika Dmitrzak-Węglarz; Agnieszka Słopień
Journal:  Eat Weight Disord       Date:  2022-06-12       Impact factor: 3.008

5.  Knowledge of appropriate foods and beverages needed for weight loss and diet of patients in an Obesity Clinic.

Authors:  M Kaufer-Horwitz; M Villa; J Pedraza; J Domínguez-García; V Vázquez-Velázquez; J P Méndez; E García-García
Journal:  Eur J Clin Nutr       Date:  2014-06-04       Impact factor: 4.016

6.  Nutrition knowledge of low-income parents of obese children.

Authors:  Patricia A Cluss; Linda Ewing; Wendy C King; Evelyn Cohen Reis; Judith L Dodd; Barbara Penner
Journal:  Transl Behav Med       Date:  2013-06       Impact factor: 3.046

7.  PRALIMAP: study protocol for a high school-based, factorial cluster randomised interventional trial of three overweight and obesity prevention strategies.

Authors:  Serge Briançon; Emilie Bonsergent; Nelly Agrinier; Sabrina Tessier; Karine Legrand; Edith Lecomte; Evelyne Aptel; Serge Hercberg; Jean-François Collin
Journal:  Trials       Date:  2010-12-06       Impact factor: 2.279

8.  Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study.

Authors:  Jasmin Bhawra; Sharon I Kirkpatrick; Marissa G Hall; Lana Vanderlee; James F Thrasher; David Hammond
Journal:  J Nutr       Date:  2022-06-13       Impact factor: 4.687

9.  Understanding the relationship between nutritional knowledge, self-efficacy, and self-concept of high-school students suffering from overweight.

Authors:  Leila Rabiei; Gholam Reza Sharifirad; Leila Azadbakht; Akbar Hassanzadeh
Journal:  J Educ Health Promot       Date:  2013-07-31

10.  The Presence of Real Food Usurps Hypothetical Health Value Judgment in Overweight People.

Authors:  Nenad Medic; Hisham Ziauddeen; Suzanna E Forwood; Kirsty M Davies; Amy L Ahern; Susan A Jebb; Theresa M Marteau; Paul C Fletcher
Journal:  eNeuro       Date:  2016-04-29
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