Literature DB >> 1704025

A dietary education program for hypercholesterolemic children and their parents.

B Shannon1, G Greene, V Stallings, C Achterberg, M K Berman, J Gregoire, M Marecic, L Shallcross.   

Abstract

A parent-child autotutorial dietary education program for 4- to 10-year-old, hypercholesterolemic children and their families was developed and pilot tested. The 10-lesson program, designed for weekly use at home, uses a "talking-book" approach (audiotapes with accompanying picture booklet) for the child. Parents are provided with information on ways to make recommended dietary changes, along with hands-on activities to do with the children. To help match the instructional approach to the wide developmental range within the children's age span, materials are divided into three program levels that use different story characters and concept presentations. During program development, evaluation by two children (and their parents) for each of the program levels guided the design and refinement of the lessons. A pilot test among 22 hypercholesterolemic children (whose treatment was limited to diet modification) revealed that children within the 4- to 10-year age range liked the "talking-book" approach and identified positively with the story characters. Parents indicated that their materials were clear and helpful. Between the baseline and 3-month follow-up visits, the children exhibited a significant increase in knowledge of heart healthy foods, a decrease in total fat consumption that approached significance, and a significant decrease in plasma low-density-lipoprotein cholesterol values.

Entities:  

Mesh:

Year:  1991        PMID: 1704025

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  4 in total

1.  One-year follow-up of nutrition education for hypercholesterolemic children.

Authors:  A M Tershakovec; B M Shannon; C L Achterberg; J M McKenzie; J K Martel; H Smiciklas-Wright; S E Pammer; J A Cortner
Journal:  Am J Public Health       Date:  1998-02       Impact factor: 9.308

2.  The cost-effectiveness of alternative methods of nutrition education for hypercholesterolemic children.

Authors:  S D Brannon; A M Tershakovec; B M Shannon
Journal:  Am J Public Health       Date:  1997-12       Impact factor: 9.308

3.  African-American mothers' perceptions of cholesterol and its effects on their children.

Authors:  J H Price; S M Casler
Journal:  J Natl Med Assoc       Date:  1996-03       Impact factor: 1.798

4.  Moving Focus from Weight to Health. What Are the Components Used in Interventions to Improve Cardiovascular Health in Children?

Authors:  Claire Friedemann Smith; Carl Heneghan; Alison Ward
Journal:  PLoS One       Date:  2015-08-11       Impact factor: 3.240

  4 in total

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