Literature DB >> 17037891

Fluoride content of still bottled water in Australia.

N J Cochrane1, S Saranathan, M V Morgan, S G Dashper.   

Abstract

BACKGROUND: Recently there has been a considerable increase in the consumption of bottled water in Australia. Overseas studies have found the fluoride levels in many bottled waters are well below levels considered optimal for preventing dental caries. This raises the concern that if bottled water is regularly consumed an effective means of preventing dental caries is unavailable. The aim of this study was to determine the fluoride concentration in 10 popular brands of still bottled water currently sold in Australia.
METHODS: The fluoride content of water samples were determined using an ion analyser and compared to a fluoride standard.
RESULTS: The fluoride concentration of all bottled waters was less than 0.08 ppm. Only three of the 10 brands indicated the fluoride content on their labels. Melbourne reticulated water was found to be fluoridated at 1.02 ppm.
CONCLUSIONS: All bottled waters tested contained negligible fluoride which justifies the concern that regular consumption of bottled water may reduce the benefits gained from water fluoridation. It is recommended that all bottled water companies should consider stating their fluoride content on their labels. This will inform consumers and dental care providers of the levels of fluoride in bottled water and allow an informed decision regarding consumption of fluoridated versus non-fluoridated drinking water.

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Year:  2006        PMID: 17037891     DOI: 10.1111/j.1834-7819.2006.tb00436.x

Source DB:  PubMed          Journal:  Aust Dent J        ISSN: 0045-0421            Impact factor:   2.291


  8 in total

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Authors:  Abdullah M Aldrees; Saad M Al-Manea
Journal:  Saudi Dent J       Date:  2010-07-14

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Authors:  Sujatha Somasundaram; Karunya Ravi; K Rajapandian; Deepa Gurunathan
Journal:  J Clin Diagn Res       Date:  2015-10-01

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Authors:  Andrea M de Silva-Sanigorski; Elizabeth Waters; Hanny Calache; Michael Smith; Lisa Gold; Mark Gussy; Anthony Scott; Kathleen Lacy; Monica Virgo-Milton
Journal:  BMC Public Health       Date:  2011-06-27       Impact factor: 3.295

5.  Parental perception of fluoridated tap water.

Authors:  Mohamed A Hendaus; Khaled Siddiq; Mohanad AlQadi; Faisal Siddiqui; Shafeeque Kunhiabdullah; Ahmed H Alhammadi
Journal:  J Family Med Prim Care       Date:  2019-04

6.  A qualitative study of the factors that influence mothers when choosing drinks for their young children.

Authors:  Alexandria Hoare; Monica Virgo-Milton; Rachel Boak; Lisa Gold; Elizabeth Waters; Mark Gussy; Hanny Calache; Michael Smith; Andrea M de Silva
Journal:  BMC Res Notes       Date:  2014-07-05

7.  Estimation of fluoride concentration in drinking water and common beverages in United Arab Emirates (UAE).

Authors:  Tarun Walia; Salem Abu Fanas; Madiha Akbar; Jamal Eddin; Mohamad Adnan
Journal:  Saudi Dent J       Date:  2017-06-14

8.  The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale).

Authors:  Emma Tonkin; Trevor Webb; Julie Henderson; Paul R Ward; John Coveney; Samantha B Meyer; Dean McCullum; Annabelle M Wilson
Journal:  BMC Public Health       Date:  2021-07-28       Impact factor: 3.295

  8 in total

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