| Literature DB >> 17035139 |
Susan E Schober1, Lisa B Mirel, Barry I Graubard, Debra J Brody, Katherine M Flegal.
Abstract
BACKGROUND: Analyses of mortality data for participants examined in 1976-1980 in the second National Health and Nutrition Examination Survey (NHANES II) suggested an increased risk of mortality at blood lead levels > 20 microg/dL. Blood lead levels have decreased markedly since the late 1970s. In NHANES III, conducted during 1988-1994, few adults had levels > 20 microg/dL.Entities:
Mesh:
Substances:
Year: 2006 PMID: 17035139 PMCID: PMC1626441 DOI: 10.1289/ehp.9123
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Characteristics of the study cohort by blood lead level.
| Blood lead level (μg/dL)
| |||
|---|---|---|---|
| Characteristic | < 5 | 5–9 | > 10 |
| Sample size | 6,608 | 2,532 | 617 |
| Person-years | 53,398 | 19,939 | 4,509 |
| Median blood lead level (μg/dL) | 2.6 | 6.3 | 11.8 |
| Mean age at baseline (years) | 57.0 | 60.6 | 62.0 |
| Male (%) | 39.1 | 65.2 | 74.2 |
| Race/ethnicity (%) | |||
| Non-Hispanic white | 82.7 | 78.1 | 65.7 |
| Non-Hispanic black | 7.4 | 12.3 | 22.6 |
| Mexican-American | 3.4 | 3.5 | 4.3 |
| Other | 6.5 | 6.1 | 7.5 |
| Total family income < $20,000 (%) | 29.8 | 41.2 | 52.3 |
| Education level < 12 years (%) | 26.2 | 39.0 | 50.8 |
| Smoking status at baseline (%) | |||
| Never | 48.1 | 26.1 | 19.3 |
| Former | 33.8 | 39.0 | 36.5 |
| Current | 18.1 | 34.9 | 44.2 |
| Mean alcohol intake (drinks/week) | 2.0 | 4.6 | 5.5 |
| Census region (%) | |||
| Northeast | 17.4 | 29.1 | 36.2 |
| Midwest | 25.1 | 25.2 | 17.8 |
| South | 36.3 | 27.8 | 31.7 |
| West | 21.2 | 18.0 | 14.3 |
| Urban status (%) | 45.6 | 52.1 | 51.3 |
| Phase 1 of survey (%) | 44.4 | 58.2 | 65.3 |
Multivariate adjusteda relative risks for all-cause, cancer, and cardiovascular disease mortality by blood lead level and age category.
| Relative risk (95% CI) by age category (years)
| |||||
|---|---|---|---|---|---|
| Cause of death/blood lead level | No. of deaths | 40–74 | 75–84 | > 85 | All |
| All causes | |||||
| < 5 μg/dL | 1,402 | 1 | 1 | 1 | 1 |
| 5–9 μg/dL | 828 | 1.30 (1.03–1.65) | 1.38 (1.04–1.83) | 0.98 (0.85–1.14) | 1.24 (1.05–1.48) |
| ≥ 10 μg/dL | 255 | 1.73 (1.28–2.35) | 1.39 (0.93–2.08) | 1.67 (1.11–2.53) | 1.59 (1.28–1.98) |
| Cardiovascular disease | |||||
| < 5 μg/dL | 684 | 1 | 1 | 1 | 1 |
| 5–9 μg/dL | 394 | 1.11 (0.79–1.56) | 1.41 (0.87–2.28) | 1.07 (0.87–1.31) | 1.20 (0.93–1.55) |
| ≥ 10 μg/dL | 111 | 1.47 (0.93–2.33) | 1.71 (0.94–3.09) | 1.45 (0.85–2.48) | 1.55 (1.16–2.07) |
| Cancer | |||||
| < 5 μg/dL | 282 | 1 | 1 | 1 | 1 |
| 5–9 μg/dL | 194 | 1.44 (0.91–2.28) | 1.46 (1.03–2.07) | 1.44 (0.92–2.26) | 1.44 (1.12–1.86) |
| ≥ 10 μg/dL | 67 | 2.27 (1.38–3.74) | 0.80 (0.38–1.69) | 2.2 (1.13–4.29) | 1.69 (1.14–2.52) |
CI, confidence interval.
Adjusted for sex, race/ethnicity, education, and smoking status.
p-Value for trend test < 0.001.
p-Value for trend test < 0.05.
p-Value for trend test < 0.01.
Figure 1Relative risk of all cause mortality for different blood lead levels compared with referent level of 1.5 μg/dL (12.5th percentile). The solid line shows the fitted five-knot spline relationship; the dashed lines are the point-wise upper and lower 95% CIs.