Literature DB >> 17034804

Aromatic resin characterisation by gas chromatography-mass spectrometry. Raw and archaeological materials.

Francesca Modugno1, Erika Ribechini, Maria Perla Colombini.   

Abstract

An analytical procedure based on alkaline hydrolysis, solvent extraction and trimethyl-silylation followed by gas chromatography-mass spectrometry (GC-MS) analysis was used to study the chemical composition of benzoe and storax resins, water-insoluble exudates of trees of the Styrax and Liquidambar genus. They are chemically characterised by having aromatic acids, alcohols and esters as their main components and are thus known as aromatic and/or balsamic resins. This analytical procedure allowed us to characterise the main components of the two resins and, even though cinnamic acid is the main component of both the resins, the presence of other characteristic aromatic compounds and triterpenes permitted us to distinguish between the two materials. All the compounds identified in benzoe resin were detected in an archaeological organic residue from an Egyptian ceramic censer (fifth to seventh centuries a.d.), thus proving that this resin was used as one of the components of the mixture of organic materials burned as incense. These results provide the first chemical evidence of the presence of benzoe resin in an archaeological material from Mediterranean area.

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Year:  2006        PMID: 17034804     DOI: 10.1016/j.chroma.2006.09.010

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  5 in total

Review 1.  Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques.

Authors:  Anna Irto; Giuseppe Micalizzi; Clemente Bretti; Valentina Chiaia; Luigi Mondello; Paola Cardiano
Journal:  Molecules       Date:  2022-05-26       Impact factor: 4.927

2.  Molecular analysis of black coatings and anointing fluids from ancient Egyptian coffins, mummy cases, and funerary objects.

Authors:  Kate Fulcher; Margaret Serpico; John H Taylor; Rebecca Stacey
Journal:  Proc Natl Acad Sci U S A       Date:  2021-05-04       Impact factor: 11.205

3.  Recipes of Ancient Egyptian kohls more diverse than previously thought.

Authors:  Marabel Riesmeier; Jennifer Keute; Margaret-Ashley Veall; Thibaut Devièse; Daniel Borschneck; Alice Stevenson; Anna Garnett; Alice Williams; Maria Ragan
Journal:  Sci Rep       Date:  2022-04-08       Impact factor: 4.379

4.  Residue analysis evidence for wine enriched with vanilla consumed in Jerusalem on the eve of the Babylonian destruction in 586 BCE.

Authors:  Ayala Amir; Israel Finkelstein; Yiftah Shalev; Joe Uziel; Ortal Chalaf; Liora Freud; Ronny Neumann; Yuval Gadot
Journal:  PLoS One       Date:  2022-03-29       Impact factor: 3.240

5.  Characterizing a Middle Bronze palatial wine cellar from Tel Kabri, Israel.

Authors:  Andrew J Koh; Assaf Yasur-Landau; Eric H Cline
Journal:  PLoS One       Date:  2014-08-27       Impact factor: 3.240

  5 in total

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