Literature DB >> 17031063

Antioxidants in fruits and vegetables: a study of cellular availability and direct effects on human DNA.

Yim Tong Szeto1, Wing Kwan Chu, Iris F F Benzie.   

Abstract

The effects of several types of whole fruits and vegetables on human lymphocytic DNA were investigated by using two versions of the comet assay. The total antioxidative capacity, as the FRAP value, and ascorbic acid (AA) content were also measured to explore the relationship between the effect and antioxidant content.

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Year:  2006        PMID: 17031063     DOI: 10.1271/bbb.60224

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  1 in total

1.  Antioxidant activities of various extracts from Artemisisa selengensis Turcz (LuHao).

Authors:  Feng Shi; Xiaobin Jia; Chenglei Zhao; Yan Chen
Journal:  Molecules       Date:  2010-07-16       Impact factor: 4.411

  1 in total

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