Literature DB >> 17030441

Alpha,beta-dicarbonyl reduction by Saccharomyces D-arabinose dehydrogenase.

Barry van Bergen1, Rona Strasser, Normand Cyr, John D Sheppard, Armando Jardim.   

Abstract

An alpha,beta-dicarbonyl reductase activity was purified from Saccharomyces cerevisiae and identified as the cytosolic enzyme D-Arabinose dehydrogenase (ARA1) by MALDI-TOF/TOF. Size exclusion chromatography analysis of recombinant Ara1p revealed that this protein formed a homodimer. Ara1p catalyzed the reduction of the reactive alpha,beta-dicarbonyl compounds methylglyoxal, diacetyl, and pentanedione in a NADPH dependant manner. Ara1p had apparent Km values of approximately 14 mM, 7 mM and 4 mM for methylglyoxal, diacetyl and pentanedione respectively, with corresponding turnover rates of 4.4, 6.9 and 5.9 s(-1) at pH 7.0. pH profiling showed that Ara1p had a pH optimum of 4.5 for the diacetyl reduction reaction. Ara1p also catalyzed the NADP+ dependant oxidation of acetoin; however this back reaction only occurred at alkaline pH values. That Ara1p was important for degradation of alpha,beta-dicarbonyl substrates was further supported by the observation that ara1-Delta knockout yeast mutants exhibited a decreased growth rate phenotype in media containing diacetyl.

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Year:  2006        PMID: 17030441     DOI: 10.1016/j.bbagen.2006.08.025

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  4 in total

Review 1.  The microbiology of malting and brewing.

Authors:  Nicholas A Bokulich; Charles W Bamforth
Journal:  Microbiol Mol Biol Rev       Date:  2013-06       Impact factor: 11.056

2.  Role of Saccharomyces cerevisiae oxidoreductases Bdh1p and Ara1p in the metabolism of acetoin and 2,3-butanediol.

Authors:  Eva González; M Rosario Fernández; Didac Marco; Eduard Calam; Lauro Sumoy; Xavier Parés; Sylvie Dequin; Josep A Biosca
Journal:  Appl Environ Microbiol       Date:  2009-12-04       Impact factor: 4.792

3.  Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae.

Authors:  Maryam Ehsani; Maria R Fernández; Josep A Biosca; Anne Julien; Sylvie Dequin
Journal:  Appl Environ Microbiol       Date:  2009-03-27       Impact factor: 4.792

4.  Structures of Saccharomyces cerevisiae D-arabinose dehydrogenase Ara1 and its complex with NADPH: implications for cofactor-assisted substrate recognition.

Authors:  Xiao-Qian Hu; Peng-Chao Guo; Jin-Di Ma; Wei-Fang Li
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2013-10-26
  4 in total

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