Literature DB >> 1702675

Effect of dietary tin deficiency on growth and mineral status in rats.

K Yokoi1, M Kimura, Y Itokawa.   

Abstract

To clarify the influence of dietary tin deficiency on growth and mineral status, the following two different synthetic diets were fed to male Wistar rats: group 1--a diet containing 1.99 micrograms tin/g; group 2--a diet containing 17 ng tin/g. The rats in group 2 showed poor growth, lowered response to sound, and alopecia, with decreased food efficiency compared with rats in group 1. The changes of mineral concentrations in tissues observed in group 2, compared with group 1, are summarized as follows: calcium concentration in lung increased; magnesium concentration in lung decreased; iron concentrations in spleen and kidney increased; iron concentration in femoral muscle decreased; zinc concentration in heart decreased; copper concentrations in heart and tibia decreased; manganese concentrations in femoral muscle and tibia decreased. These results suggest that tin may be essential for rat growth.

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Year:  1990        PMID： 1702675     DOI： 10.1007/bf02917210

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN： 0163-4984            Impact factor:   3.738


  13 in total

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Journal:  Am J Physiol       Date:  1973-03

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Authors:  J C Smith; K Schwarz
Journal:  J Nutr       Date:  1967-10       Impact factor: 4.798

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Authors:  M K Kelley; N K Amy
Journal:  J Nutr       Date:  1984-09       Impact factor: 4.798

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Authors:  N W Solomons; J S Marchini; R M Duarte-Favaro; H Vannuchi; J E Dutra de Oliveira
Journal:  Am J Clin Nutr       Date:  1983-04       Impact factor: 7.045

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Journal:  Ann N Y Acad Sci       Date:  1980       Impact factor: 5.691
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  2 in total

1.  Determination of nonheme iron using inductively coupled plasma-atomic emission spectrometry.

Authors:  K Yokoi; M Kimura; Y Itokawa
Journal:  Biol Trace Elem Res       Date:  1991-12       Impact factor: 3.738

2.  Heme Oxygenase-1 is an Essential Cytoprotective Component in Oxidative Tissue Injury Induced by Hemorrhagic Shock.

Authors:  Toru Takahashi; Hiroko Shimizu; Hiroshi Morimatsu; Kyoichiro Maeshima; Kazuyoshi Inoue; Reiko Akagi; Masaki Matsumi; Hiroshi Katayama; Kiyoshi Morita
Journal:  J Clin Biochem Nutr       Date:  2008-12-27       Impact factor: 3.114
  2 in total

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